
Feast@316
Steakhouse · Camas · $$

Steakhouse · Midland, TX · $$$
Cowboy Prime by legendary Chef Felipe Armenta, owner of Cork & Pig Tavern, and Chef Graham Elliot, a two-time Michelin Star award winner, and well-known TV personality, is now open with the goal of offering Midland an exceptional dining experience. Chef Armenta has worked in a variety of prestigious restaurants and has earned a reputation for creating delicious and visually stunning dishes. He is passionate about using fresh, high-quality ingredients and is dedicated to delivering an exceptional dining experience to his guests. In addition to his culinary expertise, Chef Armenta is known for his warm and welcoming personality, making him a beloved figure in the culinary community.
“Wow wow wow! Such an amazing place to dine and be. The atmosphere is like no other. Jazmine, our awesome helper was so sweet and so intentional. As a first timer, my husband and I will be coming back!”
“Our favorite place for a special dinner will always be Cowboy Prime. The food, atmosphere, and service are always amazing, which is why me and my partner love coming back every chance we get. This last visit was even more special thanks to Savannah — she was absolutely wonderful! She was so attentive, kind, and made sure everything was perfect for us throughout the night. You can truly tell she cares about giving guests a great experience. Thank you for always making date nights feel so memorable. We’ll definitely keep coming back”
“What an amazing Mothers day dinner. The food was amazing right along with a beautiful and amazing atmosphere . Our service was a 10/10. This steak house is perfect for a special occasion meal. I will be back again. Definitely worth every dollar.”
“Loved this place definitely would go back! The food was incredible chefs special for sure I recently went to steakhouse in Dallas called monarch this place is 10x as good and the prices are reasonable. Definitely don’t recommend too too much the sushi tower not for the price but please do order the dessert and the tomahawk it’s GIANT AND SO TASTY. Their old fashion drinks were a hit!”
“I wanted to do something special for my wife for our anniversary! I made reservations weeks in advance but unknowing to me on the date that I chose to go Texas would experience a severe snow/ice event. I already had a babysitter and the day off. To my surprise, I called the restaurant and they said they had no intentions of closing for the weather unless the power went off. We made the one hour trip in the snow and ice for a rememberable dinner. The prices seem to be slightly elevated, but I do not mind paying extra for good service & Good food. The facility in my opinion was very clean and professional. The weight staff was very serious concerned about my wife and her food, allergies. They went above and beyond to ensure that there was no cross contamination or ingredients that was included in her allergies. The only small complaint that I had was the staff placed our eating utensils directly onto the table. I’m sure the table was clean, but that’s just one of my pet peeves. Always place the silverware on a plate or napkin never place it directly onto the table itself for sanitary reasons. Not a dealbreaker, but something that should be addressed.”
200 Spring Park Dr, Midland, TX 79705, US
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