Prime 115

“We were really excited. This would be our first visit. It was Valentine’s Day. Our reservation was for 1400. We got there a little early but no issue we were seated right away. The server was there with water and a welcome. We ordered appetizers. (Out of this world)! We order our meal my wife had the filet with lobster Mac. I ordered the strip with potato’s. I could not even cut my steak. I saw a piece of it off and tried to chew it. I went to the rest room to spit it out. My wife told the server and he immediately went to work to resolve the issue. However by the time my steak arrived my wife was finished the side had been finished off and to my disappointment the second steak was no better. I took it home so I could take pictures. I didn’t want to make a seen in the restaurant. The manager was very kind and fixed the bill because they had charged me for both of the strip steaks.(49.00 ea). He also added a 25.00 credit to the bill. At 160.00+. My disappointment is over the top. This is not golden coral. I expected a prime steak at that price not a Kroger cryo pack. My expectation was way too high. I have photos I could share to show you or you could just check my review on google. I hate giving bad reviews but this was inexcusable. The restaurant has a reputation to maintain. I guess if you are a locally with relationship you just let it side but we drove to get here, never again. I would have rather eaten a the pub at least I would have understood what to expect.”

“This was my brothers and I first time at Prime 115, none of us heard if it. But, we decided to give it a go for lunch. The ambience of Prime 115, is of a high class type restaurant. We were promptly greeted by two of the sweetest, most warm welcoming, politest, with very nice smiles, young ladies Ms. Cat, hostess, and Ms. Stephanie, waitress. Ms. Cat led us to a booth and us feel very comfortable. Prime 115, is very elegant, neat, very clean and well organized established restaurant and especially quiet. To our surprise this restaurant has two floors upstairs and main floor with an elevator to assist customers who may not be able to climb stairs. Ms. Stephanie, our waitress promptly served us water, and never rushed to place our orders. She gave us plenty of time to look over the menu. Ms. Stephanie, was truly awesome as she had several tables to attend to and she made each of her customers feel as they were highest priority. We ordered the button mushrooms, as an appetizer thinking that they were going to be fried mushrooms. (apologies I forgot to take a picture.) The button mushrooms were baptized in Worcestershire (we called it worsesister)sauce with butter, for $12.00. To our surprise they were really good, albeit just a tad bit too salty. After we finished our appetizer Ms. Stephanie, promptly arrived to take our order for our main meal. Our eldest brother ordered the prime steak sandwich lunch which consisted of sliced tenderloin on a grilled sourdough, gargonzola, marinated tomatoes, onions, lettuce, and garlic aioli, with a side of their homemade potato chips for $19.00. The potato chip were well seasoned, crispy perfection very tasty. The prime steak sandwich, was well seasoned, cooked to perfection, very tasty all the trimmings worked well with the sandwich. My youngest brother and I both opted to order the prime burger lunch which consisted of an 8oz wagyu patty, sharp cheddar, house berger sauce, lettuce, tomato, onion and pickles, with a side of their homemade potato chips, for $19.00. Our hamburgers were well cooked, seasoned perfectly, very tasty and the trimming of our burgers went well with our burgers. As stated previously the homemade chips were perfectly seasoned, and crispy. As I saw it was our first time the6snd overall our experience was very pleasant. I hope you drop on in come say hello to Ms. Cat, and Ms. Stephanie stay for lunch or dinner whatever tickles your fancy.”

“We had a large party of 12 here for my FIL's birthday for brunch and everyone enjoyed their food. Every dish, the steaks, burger, salad, French toast, chicken and waffles, macaroni, asparagus, & potatoes were all delicious. My husband's filet was the best he's ever had it made(medium well) and we eat at a lot of higher end steak restaurants. Both the chocolate cake and cheese cake were perfect for dessert. We can't wait to come back for dinner some time soon. The service from Connor was top notch and he was very attentive for our large party.”

“I was instantly captivated by the beauty of the building and its warm, inviting atmosphere. It's clear that the property is maintained with great care and attention to detail. And most importantly—the food! The steak was cooked to absolute perfection, and every ingredient in each dish was thoughtfully chosen. The quality of the steak was simply outstanding. Nothing on the plate felt random—the texture of the sun-dried tomatoes, the crisp and flavorful pickles, even the potato chips served with the burger—all of it was exceptional. I even heard that the chips are hand-sliced and fried in-house, which speaks volumes about the owner’s dedication. You can truly feel the sincerity and pride in every small detail of this place. Whether it’s a special occasion or a simple meal with loved ones, this restaurant offers an experience that’s hard to match. We drove an hour to get here, and it was worth every minute. We will absolutely return—and I wholeheartedly recommend this place to everyone. Kids and adults alike will be delighted. I honestly hope no one misses out on discovering the taste of this place. 👍🏻”

“Absolutely beautiful restaurant with wonderful staff and a calm, quiet and intimate atmosphere! I came here with my wife for lunch and our server was patient, kind and attentive! ♡ The reason for the 3 stars for the food is my wife ordered the filet and asked for it medium well - a sin for most, I know but that's what she likes. And for the price to be what it is + this is the prime (no pun intended) thing they're known for, I expect it to be spot on. It was good until she got to the bottom part of the middle-ish of the filet... and it was almost blood red and squishy as though it was still raw-looking? Not blue - just.... not cooked much. It didn't look like the heat more than kissed that part. So there was probably ~1 oz of her steak she couldn't eat. I got the pork chop which was DELICIOUS but very very heavy handed with pepper and peppercorns so after I ate about 2/3rd of it, I wasn't interested in eating the rest. The scallops and the limoncello marscapone was heavenly - just don't know that I would come back for the meat itself since I was just passing though and this was an hour and a half away.”