Benjamin Steakhouse

“Benjamin Steakhouse in NYC was absolutely outstanding. The food was out of this world from start to finish. We began with the Canadian bacon, which was thick, tender, and full of flavor — the perfect way to start the meal. For our main course, we ordered the Steak for 3, and it was fantastic. The steak was perfectly cooked, incredibly flavorful, and exactly what you hope for at a top-tier steakhouse. We paired it with whipped potatoes and asparagus, both of which complemented the steak beautifully. Of course, we had to finish with the crème brûlée, and it did not disappoint. It tasted homemade, with a rich, creamy texture and a nice thick sugar crust on top. Overall, an exceptional dining experience with amazing food from beginning to end. Benjamin Steakhouse is a must-visit in NYC, and I would absolutely come back.”

“My wife and I celebrated Valentine’s Day at Benjamin’s Steakhouse in New York City, and it was an incredible experience from start to finish. This was my second visit, and I had been looking forward to bringing my wife for a long time. It absolutely lived up to the anticipation. We were seated right away, even on a busy holiday night, which set the tone for the evening. The customer service was outstanding, attentive without being intrusive, and the food was exceptional. Every course was perfectly prepared and full of flavor. Exactly what you hope for in a top-tier NYC steakhouse. The environment struck the perfect balance between lively and intimate. The seating wasn’t too tight, which made a big difference. We felt like we still had our own space and privacy, making it ideal for a special occasion like Valentine’s Day. A particularly nice touch was when the general manager, Mario, stopped by our table to personally check on us and make sure everything was going well. That level of attention and hospitality truly elevated the experience. We left feeling taken care of and already looking forward to our next visit. Benjamin’s continues to impress, and it’s now a special place for both of us.”

“It was excellent and met the standard you would expect from a proper steakhouse. We ordered the porterhouse, and it arrived sizzling on a hot plate, instantly boosting the appetite. The doneness was handled well, with a nicely seared, flavorful crust on the outside. The server thoughtfully helped carve the first few pieces for us, plated with bright green asparagus. Before the food even touched tongue, a smile was already on face. This is the kind of experience that is hard to recreate at home. Sometimes it is worth paying for professional quality lol”

“An absolutely perfect dining experience! The staff were incredibly friendly and attentive throughout the evening. • Oysters: Exceptionally fresh and a great start to the meal. • Filet Mignon: Perfectly cooked—tender and juicy on the inside with a beautiful, crispy sear on the outside. • Atmosphere: Everything from the caprese salad to the chocolate cake for dessert was top-tier. Can’t wait to return to try the Porterhouse next time!”

“Above average steaks in a tight and dimly lit restaurant. Dined here during the last week of NYC Restaurant Week, and boy was dinner service jammed packed! Every table was filled, they even had small tables on the walkway, which I found kind of odd, but real estate in nyc is tough! The interior gives the old steakhouse dark vibes if you’re into that. The sirloin and rib eye we ordered from the restaurant week menu was juicy on the inside and nice and charred on the outside, but definitely heavy on the butter. Sides were typical. Old fashioned drink was done well and not too overly sweet like some places make them. There’s also an extensive wine list if you care to fancy. All in all, a decent steakhouse in midtown Manhattan!”