Wolfgang's Steak House - Park Avenue

“We absolutely love the porterhouse here and the Wolfgang's steak sauce. The bacon was amazing and the sides of Mac n cheese and creamed spinach were good. The waiters always seem to be rushing us out but I think it's part of the overall after work vibe.”

“Nick was our server and he was wonderful! Very personable and helpful on the menu. My brother and I had a wonderful time. As a former New Yorker I twas nice to come to a place that treates you like a local. Food was delicious as expected. We had ribeye and una tartare and veggie platter. Drinks were solid as well.”

“My most favorite restaurant! Steak!!! Tuna is unbelievable! Excellent chopped salad, good bread. Chocolate mousse cake is to die for. But steak is the number 1 reason to come! Excellent professional service, nice pleasant atmosphere. Of course you pay a lot for this experience, but it is worth it! Highly highly recommend this outstanding restaurant!”

“Excellent staff and super friendly! The settings are little but too tight and close to the next table. The food is quite nice. The beef is juicy but a little tough for my liking and I already call for medium rare..defly need some salt too. Still a very classic experience and good for a try.”

“Not what we expected. We’ve been to the branch in the Times building and the one downtown. Those restaurants are grand with huge ceilings and are filled with light while the noise easily floats upwards and disappears…this one is nothing like that though the barrel ceilings are nice. The tables are close but not on top of each other at the other branches but the park avenue site seems to have added too many tables and if you have claustrophobia maybe you should avoid. The waiters station was next to our table and a waiter dropped the giant metal peppermill on one of our party. Accidents happen but upon being informed there were no apologies or any change of behavior or environment…it didnt happen again but very nearly did multiple times. The rudeness was prevalent, the bartender serving us drinks while we waited for our table was a piece of work. Upset that we werent going to eat at the bar and provide him with a fatter tip mocked us for asking to see a menu and not using it. The rudeness at Lugers in Brooklyn or the old Durgin Park in Boston was part of the experience and charm…sadly here it was just poor customer service. Our waiters at the table and the hostesses were more than pleasant but the rest probably should not work in the service industry. The food was why we came and the tuna and bacon and bread and sides were all as expected. The steaks however felt more tough and unaged then they should have been. We thought we were eating much cheaper steaks. The presentation was exactly as expected but the quality of all of our steaks felt more Outback than Manhattan steak house. I would love to revisit this review but after spending over $250 per person for this very average meal with less than average service it is unlikely.”