Keystone Ranch Restaurant

“We had such a wonderful experience here! We had a group of 8 and the menu had amazing options for us all to share. Catrina explained the menu to us and her recommendations were spot on! She made our dinner experience so fun and enjoyable!”

“If you’re within an hour radius of this place - it’s 100% worth the visit! The food was INCREDIBLE and the service matched! My only critic is that the atmosphere was a bit bland and not as relaxing as I would’ve expected. However I will definitely return next time I’m in town!”

“Everything was BEYOND AMAZING!! The team really goes above and beyond to make you feel welcome, at home and taken care of. The new chef, Chef Sean, is a Phenomenal Chef that knows how to pair flavors textures and components perfectly. Every bite is perfectly balanced and delicious that makes you wanna go back for more. The new menu, showcases rustic Colorado flavors in an upscale fashion with every bite being better than the last. If you’re looking for a wonderful dinner Look no further than the Keystone Ranch!!”

“This place was perfect for an amazing birthday/date night dinner. The ambiance is very nice. Staff is pleasant and prompt. The drive there was cool and like you were on a hidden trail! Appetizer: focaccia and meatballs The focaccia was good! I thought a bit dry and salty (?) but good! We added the burrata which may have been the salt culprit. Hard to tell. But the burrata was good as well! They should serve it with more of those tomatoes. The fig jam was great! We give the meatballs 8/10. Good flavor and the polenta was nice. Dinner: tenderloin and bison ribeye The tenderloin was the best steak dinner I have ever had at a restaurant, hands down! My boyfriend agreed and he does not say this lightly. He grills all the time. Seriously, it was the absolute best steak and made this review a 5 star automatically. I asked for it medium rare. The sauce was one of the best sauces I have ever had. I’m sorry, I just loved this meal! The bison ribeye was also really good. He gave it a 9/10. Lots of pepper. The espresso rub was really subtle. The meat was cooked well. They did great with the steaks! Dessert: cappuccinos and apple crisp Cappuccinos were good! Apple crisp needed a bit more crisp in our opinions (we are big apple crisp people) but the flavor was good! Overall, wonderful place for an upscale dinner in Keystone! We loved it!”

“The Keystone Ranch restaurant has enormous potential and the building itself is a beautiful, classic western log structure. However, there were several issues with our meal here that should not have occurred at this restaurant’s price point ($100+ per person). First, it took the waitress more than 25 minutes to come over to take our order once we were seated. She did not explain the menu as promised either when she did come. We had the Delice de Bourgogne as our appetizer and the soft and creamy cheese was one of the best cheeses that I have ever had. It then took more than an hour for our main meals to come. It took so long that the waitress brought out extra soups for us. My husband’s bison ribeye steak (listed for $125 on the menu) came out cold and they gave us a side of wild mushrooms that tasted like seaweed instead of the mushroom cream sauce he had ordered. We told both our waitress and the man who had brought out the food about us not receiving the sauce. It then took 15 minutes to receive it, meaning that my husband had already finished eating by that time. My steak frites was rather tough and difficult to cut, I honestly have had better at the cafeteria at work. Fortunately, the waitress did take 25% off our bill and waived the mushroom cream sauce due to the issues. Additionally, we were seated in the extension room that did not receive the heat from the main room. We had to ask for them to turn the fireplace back on and had to wear our winter coats for warmth during the dinner. Prior to eating here, I also had received a survey asking about any dietary restrictions and if it was a special occasion. It was our wedding anniversary so I selected that option, but it never was acknowledged. If the restaurant doesn’t intend to acknowledge special occasions, they shouldn’t ask. All together, the experience took more than 2 hours and 15 minutes.”