
Digger's Sting
Steakhouse · La Crosse · $$$
Steakhouse · Downtown, Las Vegas, NV · $$$
Vintage glamour and hospitality meets modern innovation and design at Barry’s Downtown Prime, the new steakhouse concept from Make It Happen Hospitality, LLC. Barry’s Downtown Prime will deliver the city’s finest steaks and seafood, fresh tableside preparations, creative cocktails, and outstanding service. Evoking a throwback vibe worthy of Downtown’s legacy, Barry’s will bring guests back to the classic cool of the 50s and 60s when great music and sounds of clinking martini glasses filled the air, the chef greeted you at the table, the bartender knew your favorite cocktail and everyone felt like a VIP. Barry’s Downtown Prime brings back the Vegas Steakhouse to Fremont Street. The restaurant design is inspired by old school Vegas Steakhouses which had a sense of place and timeless appeal. The design brings together classic cool ambiance of 1950’s, 1960’s, and 1970’s in combination with the Modern and Hip vibe of Circa. The material palette is highlighted by Navy and Oxblood plaster tones, warm ebonized brown white oak parquet floors, walnut millwork, burnished brass, and moody antique mirrors. Patrons will be able to get cozy in comfortable booths upholstered with deep velvet jewel tones and rich leathers throughout the restaurant. Design elements include a three-dimensional glowing rose-inspired ceiling with multiple layers for a dynamic experience, curated artwork by local Las Vegas artists, and a sexy bar lounge with custom wall covering, Calacatta Borghini Gold marble, and a glitzy gold ceiling that adds just the right amount of vintage bling. The restaurant is designed for flexibility and provides unique experiences that range from playful entertainment dining areas with live performances to intimate booth seating under a beautiful olive tree with glimmering lights to a multi-functional private dining room that can hold small to large private parties. Elegant decor and glitz matched with raw elements balance out the space to create a den of classic cool. Where the beef is sacred, the charm is old fashioned and the cocktails are held to the highest moral principles, this isn’t just a steakhouse, this is Barry’s.
“Had our anniversary dinner at Barry, what a great restaurant. The staff and our waiter were excellent and the food was incredible. We shared the 20oz Bison Ribeye…it was cooked to perfection and the Cesar salad was on point. Will definitely be coming back. Philly cheesesteak egg rolls for an appetizer were also insanely good.”
“What can I say. EVERYTHING WAS FABULOUS. I had the vegan meatloaf and the presentation matched the taste—impeccable! My hubby said the dry aged ribeye was the best he ever had in his life! For desert we had cheesecake and baby lemme tell you it was delicious! If you love food that os made with love, go to Barry's!!! We're definitely going back.”
“We came here for our anniversary, and note that parking is not free here, but it was all worth it. The service here was impeccable. Britney took care of us all night, and Billy and Dilan came by to make sure we were enjoying our dinner and their customer service was 100. We ordered dirty martinis with bleu cheese olives - very good btw, the complimentary bread basket was so good - one was like a cheesy sourdough roll, and the other one was like a light pizza foccacia. We ordered the Steak TarTare (yummm and it comes with toasted slices of bread), the Real "Garbage" Salad (light on dressing and it was still slightly salty, but still a great salad, plus they split it for us), the Rib Cap (cooked perfectly med rare, plus they cut it for us into 6 pieces), and then a side of Japanese Sweet Potato (we loved it). Then we ended the meal with their famous Sticky Toffee Butter Cake (wow, and you can share with at least 3 people, maybe 4)! It was an amazing dining experience and the restaurant is just so beautiful. I will be coming back for sure!”
“The service was splendid! Our drinks were always refilled and the food was simply divine. We had the tomahawk steak and seafood as our main entrees and mashed potatoes, gnocchi, and green beans as our side dishes. Would love to come again, we even met Barry himself! Such an upbeat man and a fine establishment!”
“My boyfriend and I celebrated our anniversary and my birthday here. The service was phenomenal from everyone! Even people just welcoming you as you passed them by. Barry also came out and helped us pick out our wine in the wine cellar with Zach. That was truly a special moment. Our server Ricardo was so happy and delightful. Angie was amazing with her service, making sure I always had the right plates and silverware, and was on top of making sure I had water at all times. I drink a lot of water😅. Our cocktails (old fashioned and roaring 20’s), fried calamari, gem salad, wine, New York steak, lamb chops, peanutbutter pie with Oreo crust, cheesecake and crème brûlée were all so delicious. They were well paced for us to enjoy. It was a wonderful dining experience and I truly appreciate everyone for their kindness, and exceptional service. It truly made our anniversary and my birthday celebration very special.”
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