Steak 48 - Beverly Hills

“Excellent, modern upscale steakhouse with wonderful food and service. The chicken fried lobster tails were a must. Ambiance was top notch. Paid parking lot (no validation) or valet parking available. Their signature heated plates were unique (the food still sears while you eat it) and a cool experience. Food- 5 stars Fresh bread- started the meal with their complimentary bread which was basically a much better version of a King's Hawaiian bread roll Chicken fried lobster tail- this dish got better and better as I kept eating it. Perfectly fried without the lobster meat getting too dry. Definitely coming back for this Caesar salad- really good and the poached egg on top really solidified the dish. You can really taste the quality ingredients Ribeye- I enjoyed having our entrees on their extremely hot heated plates, as the meat stayed warm. My only compliant with the ribeye was that it was slightly more chewy than what I expect from a prime cut Au gratin potatoes and wild mushrooms- excellently done, and the heated plates keep it warm and tasty Triple chocolate bombe- their signature dessert. It was fantastic and balanced without being too sweet. I couldn't get enough of it Service- 5 stars Wonderful service throughout. They really went above and beyond. Really enjoyed our meal Bottom Line Excellent, modern upscale steakhouse that just does everything so well and takes the extra steps to go above and beyond”

“This place is a great spot to eat. We ordered the Caesar salad, calamari, ribeye, and corn as a side. The salad and calamari portions were generous. I particularly enjoyed the steak and the corn. The corn had a bit of sugar, but it was still a tasty treat. They also offer this private tables thats kinda separates you from others thats cool.”

“Worth the hype! We had an excellent anniversary dinner experience. Food was outstanding and the food came out at reasonable intervals. our server had such a fun, upbeat personality that made the night enjoyable. The complimentary bread was sooo delicious. We got the crispy shrimp which the server recommended but I personally think it was just ok, tasted a bit like Panda Express so I wouldn't recommend it. The highlight was the ribeye. We ordered both the regular ribeye and the 45-day dry-aged ribeye, and while both were fantastic, I preferred the regular. To top it all off, they surprised us with a complimentary dessert to celebrate our anniversary, which was so thoughtful and generous. The table next to us ordered the beignet tree, and I had to take a picture! (Didn't order it do I can't comment on the taste). Overall huge portions, great service, and an overall memorable dining experience!”

“Looking for the best steakhouse for a business dinner? This is it. The 45-day dry-aged bone-in ribeye was phenomenal. Pro tip: Since it’s served on a hot plate, ordering medium keeps it perfectly cooked until the last bite. The open kitchen is a stunning highlight, showcasing their culinary expertise. Don't skip the bread or the seafood tower—they are must-tries. The variety of desserts, including the chocolate and caramel ice cream, was the cherry on top. Clean facilities, professional service, and convenient valet parking. Everything was luxurious and well-maintained!”

“My boyfriend and I went there to celebrate my birthday and we had a pleasant experience. Service was great food was great, ambiance was a little bit noisy at that time. Our server was fantastic(Im sorry I forgot your name my apologies) she was very attentive well informed about the menu and she gave us free dessert for my bday(chocolate bombe and peanut butter pie was out of this world highly recommend ). Pricey but it’s worth it, like what they say” you get what you pay for “. It has a dress code but I see people wearing T-shirt and jeans something really casual. Reservations recommended. But overall experience was exceptional for me. Parking is valet ($17) but you can also find street parking if you get lucky and won’t mind a little walk. P.S. The handwritten note was greatly appreciated. Thank you”