Baltaire

“Definitely in my top 2 thus far in LA. Whether for business or leisure you just can’t go wrong. Food is top notch as the service. I don normally like chocolate cake, but I had 2! Hands down the best fine dining experience in LA.”

“If you’re going to do dinner in Baltaire, just know you’re not just eating — you’re entering your main character era. From the moment you walk in, it’s giving luxury steakhouse but make it fashion. The lighting is low, the vibes are high, and everyone looks like they either closed a deal or are about to. The steaks? Cooked like they have a personal trainer and a life coach. Perfect sear, juicy center, zero drama. The sides are not side characters — they demand screen time. And let’s be clear: if you skip the caviar service, who even are you? Because his amazing caviar was buttery, briny, and absolutely living its best life. I considered ordering it a seat at the table. Service was smooth, confident, and just attentive enough to make you feel important without hovering like a helicopter parent. Overall rating: 10/10. Would absolutely return to spend money I don’t have and pretend I summer in the South of France. 💅🥩✨”

“Well, this ol’ redneck decided to class it up for brunch, and let me tell you, I’ve never felt fancier or fuller. Started things off with the eggs and filet, and good grief, that steak was so tender it practically apologized for being cut. Eggs were cooked just right; fluffy, buttery, and makin’ me question every diner breakfast I’ve ever had. Then came the cinnamon roll, and buddy, that thing was spiritual. Soft, warm, and big enough to qualify as a commitment. I told myself I’d just take one bite… and next thing I knew, I was halfway to confessin’. And don’t even get me started on the Virgin Bloody Mary— that was a religious experience. I don’t know what kind of holy tomato magic they put in there, but I swear I saw a light. The atmosphere’s classy but welcoming, like if Nashville and heaven had a brunch baby. Sure, I stuck out a bit in my UT shirt and dad shorts, but good food’ll make you belong anywhere. 5 stars. Worth every bite, every stare, and every sip of salvation.”

“Really enjoyed the entire Baltaire brunch experience! It's a beautiful restaurant. Service was wonderful. Everyone was so friendly and attentive. It's definitely a must try at least once kind of place, then it's either your jam or not. I'd be happy to go back anytime. In terms of the food, it seemed endless so come very, very hungry or call this your one meal for the day. Really enjoyed all the shareable appetizers. Favorites were the gravlax and mediterranean mezze. All were decent. There were a ton of options for the main brunch dish. We went with the carne asada chilaquiles (delicious) and the prime filet benedict (miss). The prime filet was not good, but eggs were done well. Cinnamon roll prepared tableside was fun, but it was a bit dry. Virgin Mary was good and they will prepare it tableside too via their amazing cart if you just ask.”

“Baltaire is definitely a vibe. Upscale and luxurious! We went for the DJ brunch and ate to our hearts desire: it’s pre fixe $95. A lot of food so bring your appetite. We took advantage of the Bloody Mary cart (for an additional charge). It was decadent with all the fixings! We had a spread of shareable plates and then each of us picked a main. Big portions! Our waitress surprised us at the end with the most delicious dessert. I have to say that service was exceptional. Would love to return for dinner. They also had a huge cinnamon bun made to order which looked so good.. maybe next time! We ordered steak and eggs, filet Benedict and crab salad. Everyone raved about the Benedict so that’s what we ordered but I have to say the muffin wasn’t as amazing as I thought it would be. Valet is available and for lunch was $13.”