Harry's - West Palm Beach

“Great steaks right in the heart of WPB. There's an old school relaxed vibe mixed with a sophisticated charm. Nice bar area with attentive bartenders. The steaks we ordered were each perfectly cooked and full of flavor. The Beef Wellington was perfect. Great service and a really nice outdoor seating area to choose if you prefer. Nice restaurant if a little pricey.”

“Harry’s remains one of my favorite spots in West Palm Beach, blending sophisticated old-school charm with a relaxed vibe and impeccable service. The cozy bar area, with its warm lighting and marble tables, creates the perfect atmosphere for a memorable meal. Cocktails are expertly crafted (the martinis are flawless), and the menu delivers high-quality American steakhouse fare with Italian influences. We loved every dish: the thick-cut bacon was crispy and smoky; the crab cake was packed with lump crab and perfectly golden; the tuna tartare was fresh and brightly seasoned. The vibrant Greek salad offered a refreshing contrast, while the braised beef short rib was tender and flavorful over creamy mash with roasted vegetables. Dessert highlighted the coconut cake — light, moist layers paired with tangy raspberry sorbet and a macaron. Attentive yet warm service made the evening special. Highly recommend.”

“Great flavors, but portions and timing could improve Harry’s delivers on quality, but there are a few things to keep in mind. We started with the baked clams, really good and a great way to kick things off. For mains, the lamb curry was a standout, rich, flavorful, and very satisfying. Definitely a must-order. The blackened swordfish steak was good as well, but a bit underwhelming overall. It doesn’t come with sides, so you have to order them separately, and even then, the portion didn’t feel very filling. In general, the food quality is high, but portions are on the smaller side. Service was good, but not exceptional. We also had a reservation and noticed others being seated before us, even arriving later, which wasn’t ideal. Wait time itself was fine, just the seating felt a bit off. That said, the ambiance really stands out, very romantic and a great setting for a date night, which helps balance the experience. Bottom line: Great flavors and atmosphere, just be prepared for smaller portions and a few service inconsistencies.”

“I was very excited to try Harry's. I was looking at reviews and pictures and said it looks like a great place. We were a party of 9 so I made sure to call ahead so that they can accommodate us at that time which I was not given any issues. Our reservation time came and we were on time and our table wasn't ready. 25 mins go by and we were still not seated. I was assured the table was being cleared and waiting for it be set. Another 10 mins go by and finally we were sat. I had my mind set of the beef wellington and boy was I disappointed. The pastry was soggy but the meat was cooked beautifully (all the pics showed carrots with the dish but mine was missing). The steak was very good. Cooked to perfection. If you like bearnaise sauce on your steak you will be disappointed because they don't serve that here. They had a Harry's sauce which tasted like Heinz 57. To top this off my aunt ordered fish and her meal was the last to come out. She ordered the snapper and they gave her halibut because there was some issues cooking the snapper. Overall, this place was a hype. Definitely overpriced and the food is ok not the best that I've had. Service was awesome, our server was great.”

“Visit West Palm often. Love some of the local restaurants like Buccan or Le Goulue. Came Harry’s to try a classic but was very disappointed. Harry seems like a great guy but have to leave this review to save any people that really enjoy good food from a bad evening. We ordered the demonico which came out and looked and tasted like a strip. Toughest ribeye I’ve ever had. The beef Wellington was fine but also underwhelming on flavor. Was shocked to see that they served the steak with a steak sauce.m but quickly realized why, given the texture and taste of the meat. The best dishes were the cavatelli and the scallops. If you like bland food this is your place. If you are remotely a foodie, this is NOT your place. There’s a restaurant for everyone so I guess that’s how this place stays open.”