Senia

Senia is one of Honolulu’s favorite restaurants for simply good food. We offer an à la carte menu with delicious, casual food made with exceptional craft. Chef Anthony Rush trained in multiple three Michelin-starred restaurants and creates beautiful dishes with passion and skill, but he believes everyday food should be delicious and well-crafted, too, so Senia was created to be a casual, affordable, neighborhood restaurant. We celebrate quality ingredients, creativity, classic techniques, and thoughtful hospitality. We welcome you in for dinner to share a meal with friends and loved ones in a comfortable, beautiful space. If you are looking for a fine dining experience, we invite you to join us at our Chefs’ Counter for our award-winning Tasting Menu. With eight seats and one seating on Friday and Saturday nights, our Tasting Menu is exclusive and luxurious. It’s not all fancy on the weekends, though. We always offer casual dining and our à la carte menu in our main dining room.

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At Senia, we love to create experiences. We are always honored to have you join us for dinner, but sometimes an occasion warrants a little extra. For your special occasion, all those extras that make your celebration an experience to remember are at your fingertips. Select your preferred reservation time and the choose what you would like to add to your evening. NOTE: PLEASE BOOK THIS EXPERIENCE ONLY IF YOU WOULD LIKE TO ADD ITEMS TO YOUR RESERVATION. (If you would like to make a reservation for a celebration without adding items, please book a regular reservation. You will be able to indicate the occasion for the reservation.)

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Whether you are looking for an excuse not to cook, celebrating making it through Wednesday, or starting your weekend early, join us for our casual à la carte menu with delicious dishes that highlight local ingredients and showcase the craft of cooking. Make your midweek dinner even better with great wine. On Wednesdays, we offer a selection of great deals of $65 and under bottles hand-picked by our sommelier. We also have a special flight showcasing the amazing range of wine - from a vertical of different vintages, to regional differences of the same varietal, to different philosophies in wine making. It's a wine adventure! We have a library of old-world classics with a vibrant new selection of natural and low intervention wines, too. We invite you to explore our list.

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With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays at our Chef Counter with one seating at 6:30pm.

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