SkyHigh

“My boyfriend and I had lunch here for the first time today and it was outstanding! The views were amazing and the ambiance alone was very surreal. Vienna was our server and she was amazing, very sweet and down to earth and made us feel very welcome. She had a great personality! From the gold espresso martinis that she recommended to the crispy sea trout sushi and even the rigatoni with pork and veal meatballs, everything was spectacular and we will most definitely be coming back again!”

“From the door, all the staff were amazing and professional. Even though my salary is a high 3 star we were treated 6 star. Everyone answered our many questions we had about the building and their experience working there. WARNING! The elevator ride is like the craziest amusement park ride ever! Bar staff and drinks were amazing and the band that played felt very unstructured. (Like some regulars just picked up and started a jam session) You definitely are on top of the world so it's going to cost you but it was well worth the experience. Something I'll talk about for years. Big shout out to the security guard Tony for showing me the service elevator!😂😂😂🤝”

“This place was really above and beyond. Had breakfast here. Aside from the majestic views, the sound of the indoor waterfall, it is the service which brings this all together. Staff is incredibly apt at the mastery of service. Joey was phenomenal and made our breakfast a tier one experience. Ingredients are incredibly fresh and masterfully put together. Reservations are key and recommended.”

“The view at this restaurant is definitely going. As soon as we’ve arrived on the 60th floor, the lobby was decorated with beautiful flowers and the view was just great. The servers are also great. We like the appetizers and the desserts more than the main entrees…the fried calamari is def the best I’ve ever had. The egg toast and caviar is good but very pricey so we only ordered one to try. We’ve ordered a tomato basil and a truffle pizza and both of them are a bit salty alright the crust is really good. I will go back again for another special occasion.”

“Jean-George rooftop bar/restaurant atop the Four Seasons in Philly. Lots of windows and mirrors making it look very spacious. There was a live band playing that day which made it a little extra special. Credit card deposit to make the reservation for a prix fixe brunch. Service is kind of slow. The food was delicious. Avocado toast, the warm Brie with pita, the lobster risotto were all highly recommendable. Desert is included and when you go down the stairs to the lower level, the bar is setup with a massive spread of dessert bites. Delicious. Great place to go for special occasions or to impress a date! Day time views of Philly aren’t that amazing but it must be gorgeous at night.”