Standard Reservation Steelbach, Tampa's favorite Michelin recommended Southern chophouse and steakhouse at Armature Works, serving wood-fired steaks, craft cocktails and Southern-inspired cuisine daily. Beef is trimmed and cut to order, then fired over a 1,000° Florida oak grill for a flavor experience worth savoring. Warm, unhurried and built for long evenings, Steelbach is the kind of place where every occasion feels special. Unwind on Wednesdays with live music and wine specials. Explore an extensive wine list with bottles available to take home. Special events feature intimate wine dinners led by Master Sommeliers monthly.
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Posies Flowers Upgrade Enhance your special occasion by adding a beautiful bouquet from Posies Flower Truck to your reservation!
$65
A Posies pick bouquet will be created using a variety of high end blooms, the perfect addition to your reservation! Your carefully selected bouquet will be waiting at your table!
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UnWined Wednesdays Ease into the middle of the week with UnWined Wednesdays, an exclusive midweek experience at Steelbach designed for guests who appreciate great wine, live music, and a relaxed yet elevated atmosphere. From 5 p.m. to 8 p.m., enjoy curated wine by the glass specials while live music sets the tone for an effortless evening at the bar and patio. With a rotating selection of wines and a lively social energy unique to Wednesday nights, UnWined Wednesdays offers the perfect setting to unwind, connect, and discover new favorites in a vibrant midweek gathering.
Each course is thoughtfully matched to showcase the distinctive character of the sun-soaked coast of the Mediterranean regions, paired with coastal wines and rustic regional dishes, capturing the warmth, freshness, and charm of seaside Europe. The evening unfolds, creating an immersive and memorable dining experience for food and wine lovers eager to explore.
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Where In The Vino? A Celebration of French Wine Journey Through Europe: A Celebration of craftsmanship and the tradition of French Wine.
Join us for an unforgettable evening of flavor as we explore the rich traditions and diverse terroirs of Europe and some of France's most celebrated wine regions. From the vibrant sparkle of English wine to aromatic elegance of Alsace, crisp minerality of the Loire Valley, and the timeless prestige of Bordeaux. Each thoughtfully selected pour is paired by our Director of Wine and Sommelier Peter Rusted, with each Chef-curated course designed by our Executive Chef Alexis Martel and Executive Pastry Chef Angel Santiago that showcase the unique character, terroir, diversity and history of Europe's most celebrated region.
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Where In The Vino? An Evening in Central Europe Europe's Best-Kept Wine Secrets, From the Danube to the Rhine.
Join us for an unforgettable evening exploring the celebrated wine regions of Austria, Hungary and Germany. This thoughtfully curated wine dinner guided by our Director of Wine and Sommelier Peter Rusted showcases the elegance and diversity of Central European winemaking, beginning with vibrant Hungarian Sparkling, refreshing Austrian Rose and expressive whites. Along with the finesse of German Pinot Noir, depth and character of Hungary's renowned red wines and Germany's world-famous dessert wines.
Each course has been expertly paired and meticulously crafted by our Executive Chef and Sous Chef Alexis Martel and Sierra Brookshier, while an exquisite finale has been designed by our Executive Pastry Chef Angel Santiago. Together, our culinary and beverage team invite you to experience an evening of remarkable flavors, history, craftsmanship and hospitality as every course tells the story of the people, traditions and terroir behind these exceptional wines, foods and desserts.
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