Stillwell's

“The ribeye had great flavor and was a really enjoyable piece of meat. Also the sides were exceptional the cream corn and the Brussel sprouts had great flavor. Also the meat dumplings had a great taste. Our waiter Joel was very informative and engaged. And the entire staff was hospital the entire night. It feels like a speakeasy place with the curtains and being in a hotel. Come here for a date night or special occasion.”

“We had a lovely dinner at Stillwell’s in the dining room. Decided to enjoy the Dining like the Duttons tasting menu, and we were not disappointed at all. Everything had such flavor! The steak, from their own ranch, was probably the tastiest I’ve ever had. We’re still talking about that cornbread. The dining room was a lovely space, and it wasn’t too loud. The waitstaff were very hospitable.”

“★★★★★ Stillwell’s is one of the best steakhouses in Dallas. The food was outstanding from the appetizers to the steak and dessert. The atmosphere is beautiful, the views are amazing, and every detail was perfect. A truly memorable dining experience—highly recommended!”

“If you're looking to celebrate a special occasion this is your place. Our server and the entire staff were so friendly and attentive, they truly made my boyfriend and I feel special. We did the Chef's Tasting Menu and I'm so glad that we did. Everything was truly incredible from start to finish, but the standouts to me were the Tartare, Beef Dumplings, and HWD 6oz Filet I mean wow even just writing this review my mouth is watering. The flavors and quality were out of this world, they're more than deserving of that Michelin star. The cocktails were incredible and you really can't go wrong with anything here. The interior itself is beautiful and very clean.”

“Stillwell’s in Dallas is truly a cut above. Nestled in the Hôtel Swexan, this Michelin-recommended gem offers an experience that is both sophisticated and deeply satisfying. We started with the Grand Shellfish Tower, which was an absolute showstopper—fresh oysters, jumbo shrimp, and crab claws presented beautifully on ice. For the main event, the HWD Filet (their bespoke in-house beef program) was cooked to a perfect medium-rare, served alongside a rich bordelaise and a head of roasted garlic that spread like butter. The sides are just as impressive as the steaks. The Mac & Cheese was incredibly creamy with a perfect parmesan breadcrumb crust, and the Stillwell's Onion Ring—served as one giant, hand-battered masterpiece—was light and crisp. We also loved the Charred Broccolini for a touch of brightness and "crunch." To finish, the Vanilla Bean Cheesecake with caramel cinnamon apples was the perfect balance of tart and sweet. The service was impeccable, with staff in white jackets providing that classic, upscale steakhouse feel. Whether you're a local or just visiting, Stillwell's is a five-star destination that delivers on every front.”