Tancho Japanese Restaurant

Seasonal Edomae-style sushi omakase led by Chef Jeffrey, featuring 12 chef-selected courses, sourced primarily from the Toyosu Fish Market through our sister restaurant Sushi Kinsen in Redwood City. $95 per person · approx. 80 minutes Optional à la carte supplements available. Counter and table seating offered. OpenTable reservations are currently for tables only. If you are interested in a counter reservation, please visit our website: https://www.tanchojapaneserestaurant.com

Watch this experience →

Chef’s Counter Friendly Omakase by Chef Jeff – $95 per person before tax Bar counter seating is sitting right in front of Chef Jeff. You will be able to see how Chef prepares the courses for you, and allows you to make connections with him. Our prix fixe menu features appetizers, seasonal nigiri, miso soup, tamago, and dessert, with offerings that evolve according to Japan’s fishing seasons and our fresh deliveries from Toyosu Market. Supplemental selections are also available to enhance your dining experience.

Watch this experience →

Chef’s Table Omakase by Chef Jeff – $95 per person before tax. A friendly and accessible omakase now released. This reservation is seated at a table, allowing you to have your own privacy to enjoy the meal with your loved ones and friends. Our prix fixe menu features appetizers, seasonal nigiri, miso soup, tamago, and dessert, with offerings that evolve according to Japan’s fishing seasons and our fresh deliveries from Toyosu Market. Supplemental selections are also available to enhance your dining experience.

Watch this experience →