Taverna Toscana

In downtown Bradenton, Florida, Taverna Toscana is led by the renowned Chef Fabio Viviani, offering an unparalleled Tuscan Italian dining experience. Our steakhouse blends Tuscan charm with modern sophistication, presenting an exquisite menu that transports you to the heart of Italy. The warm ambiance and handcrafted decor complement the authentic Italian flavors and the finest steaks, curated by Chef Viviani, a celebrated figure known for his culinary prowess and appearances on Bravo's "Top Chef." This venture, in partnership with Bradenton's entrepreneur Steve Herrig, symbolizes a commitment to culinary excellence and the revitalization of downtown Bradenton. At Taverna Toscana, we celebrate the shared essence of Tuscany and Florida: warm sun, wonderful people, and a passion for fresh, sublime food. Our indoor/outdoor dining welcomes everyone-from families and foodies to CEOs and couples-with aged steaks, homemade pasta, and crafted drinks in an inviting atmosphere that draws inspiration from Italy itself. Taverna Toscana isn't just a dining destination; it's a bold statement of culinary delight, offering a slice of Italy in Florida's friendliest city. Join us to experience the joy of Italian dining, where every visit promises an indulgent journey of taste and authenticity.

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Powerful People Need Powerful Meals. Lunch should be efficient, but it should also be worth it. At Taverna Toscana, we have just introduced our Power Lunch, designed for a more structured midday experience. It’s a complete, well-paced lunch that allows you to step away, reset, and return to your day without compromise. For $25, enjoy: A Choice of Soup or Salad Main Entrée Dessert Beverage included Starter: Choose one Soup or Salad Soup Du Jour (ask your server) 24 Hour French Onion House Caesar Chopped Wedge Main: Choose one Handheld or Pasta Smash Burger Chicken Sandwich Orecchiette Genovese Rigatoni Alla Vodka Roasted Chicken Fusilloni Scoop of Gelato, Sorbet, or House Mini Cannoli All Coke products and Fresh Brewed Tea included.

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Thursdays are made for indulgence. At our Tuscan Prime Rib Night, we slow-roast bold, flavorful prime rib and pair it with Italian-inspired sides that bring the feast. Make it a date, bring the friends, and let the aromas of open-fire cooking draw you into a night designed to savor. The Menu: 20 Day Dry Aged Prime Rib served with Yorkshire Pudding, choice of 2 sides, Au Jus Cut Size: King Cut 16oz $69 Princess Cut 12oz $64 Sides: Garlic Mashed Potatoes Herb Roasted Fingerling Potatoes Roasted Brussel Sprouts Charred Broccolini Creamed Spinach Street Corn Enhancements: Brioled Lobster Tail $30 Grilled Colossal Shrimp $14 Bone Marrow $18 Sauces $5 Roasted Lemon Bernaise Truffle Butter Lobster Butter Brandy Au Poivre

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Join us for an unforgettable afternoon of Italian flavors and culinary entertainment at our exclusive Lunch & Cooking Demo Experience with Celebrity Chef Fabio Viviani on Sunday, August 9, from 1:00–3:00 PM. Guests will be welcomed with a complimentary glass of Prosecco before enjoying an interactive live cooking demonstration led by Chef Fabio Viviani. The experience includes a specially curated three-course prix fixe lunch, with each course thoughtfully paired with wine to enhance the flavors and complete the dining experience. What's on the menu: 1st Course Peaches & Cream Crostino Pairing: Aime' Roquesante Cotes de Provence Rose 2nd Course Lasagna Al Tovolo Pairing: Montoro E Selvole Chianti Classico Riserva Tuscany 3rd Course Meyer Lemon and Madagascar Pairing: Honey Bubbles Moscato d'Asti Whether you're a longtime fan of Chef Fabio or simply love exceptional Italian cuisine, this intimate event promises incredible food, expertly paired wines, and an afternoon full of flavor and fun.

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