The Nautilus - Boston Pier 4

“I don’t even live in Boston, but I’ve been to this restaurant three times and I am obsessed with it Even when they changed the menu from the summer to the winter, every new item was still delicious Their crudo is fantastic there is a prawn dish with this amazing coconut sauce that was stunning. I love the service. I typically sit by the bar because I like to yap but it seems like the service at the tables as nice as well I wish I took more pictures of the food, but it was kind of dark in the restaurant (which I love for a date but I was with my mom haha) Anyway. Huge fan!”

“Everything was amazing! Food, drinks, service, vibes. The crab fried rice is one of the best dishes in Boston. Amazing menu, very well curated. The drinks & sake pair perfectly with the food. The desserts all sounded amazing, so hard to choose. Ended up picking the s’mores cheesecake. I would recommend this place to everyone I know. Pictured: - Shrimp & pork dumplings - Pork riblets - Brussel sprouts - Crab fried rice - S’mores cheesecake”

“Plate sizes are relatively small so definitely get couple per person. We were a party of 3 and ordered at least 7 dishes. Japanese Hamachi Crudo is good. Calamari came with mostly salad, i enjoyed the salad but I wish it had more squids. Overall good.”

“Came here for the first time with a friend who’s been many times. Ambiance is amazing. The bar area is very cool and the bartenders are very friendly and knowledgeable. Menu options are fantastic, wanted to try everything, and the portions are pretty generous for a higher end restaurant. We shared 4 dishes and it was the perfect amount of food for us (2 veggie and 2 main dishes). We got the green beans, a special foraged mushroom dish not on the menu, dan dan noodles, and the himachi crudo. Everything was great except for the himachi. Honestly it tasted pretty fishy and I expected better from an upscale Seaport restaurant. I get himachi all the time and it’s very mild. This was so fishy we didn’t even finish it. Dessert was the best part though! A choux au craquelin with banana mousse and some chocolate bits on top. Not too sweet and the perfect ending. I’d definitely come back here, would just probably stick to meat dishes and not get any fish.”

“The food food are pretty but excessively salty especially the green beans and the sushi rice of the duck feast. Additionally, the restaurant was extremely noisy, making it difficult to converse with anyone across the table.”