Name: The Oakville Grill & Cellar
Telephone: +17733092300
Price range: $$$
Rating: 4.8

The Oakville Grill & Cellar

American · Chicago, IL · $$$

The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. Happy Hour is available M-F, 4PM - 6PM in the bar-area only on a first-come, first-served basis. For gatherings of 8 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.

Bookable experiences

What diners say

“The Oakville Grill & Cellar delivers the kind of dining experience that feels both elevated and effortlessly comfortable. The space itself is warm and lively, with a beautiful bar centerpiece and a dining room that strikes a perfect balance between upscale and inviting. We started with a variety of appetizers, and every single one was a standout—fresh, flavorful, and clearly crafted with attention to detail. It set the tone for what turned out to be an excellent meal. For mains, we had the steak and the salmon, and both were exceptional. The steak was perfectly cooked, tender, and rich with flavor, while the salmon was fresh, well-seasoned, and beautifully prepared. It’s the kind of place where you can tell the kitchen knows exactly what it’s doing. Service was attentive without being overbearing, and the overall atmosphere made it a great spot for both a nice night out or a group dinner. Definitely a place worth coming back to especially if you’re looking for high-quality food in a vibrant, polished setting.”

5.0 · Google — Baiba Grazdina

“Everything I ordered was amazing except for the Gouda Grits…😔 they had absolutely no flavor, salt didn’t help. It would have been a 5 but when you say creamy Gouda Grits…we should taste the flavor. Other than that it’s a nice spot with great service and a great atmosphere. I’d recommend and I’d come back!”

5.0 · Google — Tonthalell Walters

“The wood fired brick chicken was juicy and amazing. And the potatoes were perfectly purred and the roasted garlic was perfect together. Our server was amazing. The grilled chicken paillard salad was delicious. The old fashioned drinks were solid. Great ambience and so beautiful.”

5.0 · Google — karina k

“This place knows how to do it! Eric was a great server and offered legit recommendations. We had the French toast, Costa Mesa salad with salmon, short rib hash, cinnamon roll and deviled eggs. Everything was delish. The French toast was huge and moist. The staff are so helpful too. Cat took a bomb diggity photo of our group on the staircase. She got all the angles and now we have a digital memory forever.”

5.0 · Google — Makiyah Moody

“Service was great. The tuna tartare was fantastic. As an appetizer I could have had that for my meal it was so delicious. The rest of our menu items were a hit or miss on our personal palettes. The best brunch item was the French toast with apples.”

4.0 · Google — Colt B