
The Perch Kitchen and Tap
American · Chicago · $$
4.5(745)

American · Chicago, IL · $$$
Settle into the authentic Chicago Supper Club experience. Prime Rib, Prime Steaks, Fresh Seafood in a swanky, jazz era atmosphere with live jazz on Fridays & Saturdays in the heart of downtown Chicago.
“My Chilean sea bass was awesome!! The table bread with cheese and butter divine. The dirty martinis with blue cheese stuffed olives were very tasty. My friends steak unfortunately underwhelming full of fat.”
“Everything was really fun. I really enjoyed it. The food was great. They did not have Jazz going on the night we were there but I bet that really escalates the atmosphere. I would definitely suggest this place to other people.”
“This area nearby houses the corn cob condos and Legal Seafood w water views, they have live music on Friday and Saturday. Parking is only on the street and valet $16 up to 3 hours. We tried the expresso which was good. The cherry pie w ice cream was not good but the ice cream was good…and helped the taste. The crust was good and very thick for those who like thick crusts. But the part I did not like at all was the artificially colored and gelatin like filling along w the whole sweetened and preserved cherries. It was gooey and tasteless and the texture was weird. The really nice and romantic and the lady is nice and dark for your date especially on Valentine’s Day..”
“Alrighty, the atmosphere is perfection. Got there right at 7:30 on a Friday for live jazz and a dirty martini. Perfect martini, amazing jazz. The food, however…. Laughable. I ordered “Maple syrup, ginger, soy glazed salmon with Butternut Squash Puree, Brussels Sprouts Hash” It was the most flavorless thing ever. The butternut squash was not puréed or seasoned at all, it was as if you microwaved pre-cut squash. Same with the Brussels sprouts- absolutely no seasoning, not a hash at all. They also tasted microwaved.”
“I stopped in after travel from Oklahoma for business. I had a great bartender. Made the gin martini right. Shrimp scampi dish was great. The tortoise dessert tasted a little burnt but it was still tasty. The miss was the lack of setup for my meal. The lack of setup lead me to not order steak. All the other patrons had a setup. The bartender mentioned that she for a setup for me. We don't know this but I didn't feel like a wanted patron. My money wasn't needed in that restaurant. Surely I am not worth having a proper setup at the bar. Mind you a patron next to me who ordered wine and bread only got a setup. The Asian lady who returned her salmon got a setup. I'm highly disappointed in my experience.”
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