
Tortoise Supper Club
American · Chicago · $$$
American · Chicago, IL · $$
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
“Our server was wonderful. The food was great. I very much appreciated the courtesy call to confirm our appointment earlier in the day. Everything was smooth. Definitely enjoyed our time celebrating my son's graduation.”
“Very fancy dining. Semi-upscale. Great food. Steak was cooked prefect. Loaded potato- which i usually don't like-was loaded w flavor and trimmings. Service was excellent. Michael was our server and he was very attentive and polite.”
“The service was wonderful! There was a mix up on the meat...my dinner companion asked for her prime rib (end cut) to be well done and I asked for medium well. The order came just the opposite. We both contended with the error but again the prime rib was not as we ordered. We did not share this with staff. The roasted vegetables were very good AND the loaded potato came in mashed form as well, making it even more delicious, not having to deal with the potatoe skin. 😊 Customer service with wait staff was awesome. The atmosphere was nice, calm, quiet, and clean. The ladies restroom was deficient of toilet tissue, at least in one stall. Front desk staff was informed. 20 minutes later, my dinner companion went to the restroom and still no toilet tissue. 🙃 prior warning allowed for just in case preparation. I would recommend eating at this establishment. Even with the small errors, that I guess could be significant to some, it was still a really good dining experience.”
“Outstanding! My first time here at this restaurant and it didn't disappoint. Johnathan was our server and was very prompt in anticipating our needs and made the evening special. My wife has a salt issue and cannot have salt in the steak came out with salt in the sauce. Kevin U head is eye out and noticed the issue and came running over to make sure everything was okay. He quickly took the state back and had it back on Lisa's plate in front of her very quickly. Very impressive from the staff and the chefs. Love the music, love the vibe, love the food! We will be back often!”
“What I really appreciated about this place was their dedicated gluten free menu, and the gluten free bread! I have never seen that option anywhere else. The bread was the softest, best texture I've ever had and gluten free bread is hard to do. Everything we had was delicious and our server was sweet and accomodating. Oh and they even have gluten free dessert so if you're sensitive, you can come get a full meal with plenty of options.”
159 West Erie St., Chicago, IL 60654, United States
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