The Restaurant & Terrace Bar at Salish Lodge

“What an amazing place! We came here after a trail at Snoqualmie Falls. There were five of us, and everyone found a delicious meal. We started with amazing breakfast buns topped with butter, whipped cream, and jam. They were so fluffy and tasty. Because my daughter can’t eat gluten, we had burgers wrapped in lettuce. We also enjoyed a cheese board, steak and eggs, and two pots of tea. Everything was delicious, fresh, and wonderful. The teas, especially the pear tea, were so good. Zach was very kind and attentive to all details; the service was exceptional. Thank you!”

“Absolutely incredible experience tonight. I may be biased because I work here, but getting to actually sit down and enjoy the full experience as a guest made me appreciate this place even more. From the moment we sat down, everything was phenomenal. We were brought a small amuse-bouche before our appetizers that instantly had us excited for what was coming next. The steak tartare was genuinely to die for. For entrees, I had the Wagyu coulotte and it was perfectly cooked — tender, juicy, rich, and packed with incredible beefy flavor. My boyfriend ordered the pork chop and we both agreed it was probably the best pork chop we’ve ever had. So tender and flavorful. Our friend had the center cut ribeye and every bite was amazing. We ended the night with the Baked Snoqualmie dessert which was such a fun fire-show moment and the perfect ending to the meal. Most importantly, Piper made the entire night feel special. She was attentive, warm, smiley, and had such great banter with our table. Truly one of those servers that elevates the whole experience. Highly, highly recommend this restaurant if you’re looking for an elevated dining experience with incredible food and service.”

“Had a wonderful dinner here with a freind after we finished a nearby hike. We were blown away by the lovely atmosphere, beautiful views, and stellar food! The salmon was especially good. Also have to shout out Richard, our server for being super kind and taking great care of us, we appreciated the service very much. Will definitely be coming back!”

“There are so wonderful place . Super good service kind and good energy . The food was delicious from the appetizer to the final dessert. The onion soup, in particular, wasn't too salty and could be enjoyed without any artificial seasonings. The steak was perfectly cooked and melted in my mouth. The final crème brûlée dessert, unlike those served at other restaurants where they use pre-made versions, was freshly torched, resulting in a cool interior and a warm, not-too-sweet sugar topping, allowing you to enjoy the natural vanilla flavor to the very last bite. If you're ever in Washington, I highly recommend visiting this restaurant. The four staff members who served us were all incredibly friendly and had such positive energy.”

“The best brunch in the area hands down. The food was outstanding and you cannot beat the view. The whole table ordered the country breakfast and it did not disappoint. My favorite thing, though, is the coffee service. Along with your coffee, they bring a tray full of chocolate shavings, whipped cream, brown sugar, sugar, and half and half. So decadent! The honey from heaven is not to be missed either! Highly recommend.”