Theos Estiatorio

Fort Lauderdale, FL · $$$

Authentic Greek cuisine where simplicity and quality shine through every ingredient. Come take a culinary trip to the Greek Islands curated by Executive Chef Peter Spyropoulos. Please note, Parties of 4+ will need your credit card information on OpenTable app or contact the restaurant directly to book and secure your reservation with your credit card info. Any no shows or cancelations within 24 hours prior to your reservation time, will be charged a $25 fee per person. We allow our guests to bring their own wine (maximum 2 bottles). A corkage fee of $40 per bottle will be applied to your final check and $65 for large format wine bottles. We allow our guests to bring their own cake. A cake cutting fee of $5 per person will be applied to your final check.