Ralph's on the Park

Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality. Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.

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Join us for our 3 Course Brunch menu and indulge in some of our most popular offerings. Start with Louisiana Strawberry Salad or Dutch Baby Bananas Foster Pancake. For your entree - Louisiana Crab Frittata, Louisiana Shrimp & Unicorn Grits, Blackened Gulf Fish. Conclude with German Chocolate Bread Pudding or Blackout Doberge Cake. Please note, our a la carte brunch menu is also available.

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Enjoy a relaxed yet refined lunch in the heart of New Orleans at Ralph’s on the Park, with views of City Park’s iconic oaks and seasonal Louisiana flavors. Join us Wednesday through Friday for a specially priced two-course lunch — a perfect weekday escape, whether you’re catching up with friends, hosting a business lunch, or simply savoring great food mid-day. For $30, choose a starter like house-made Turtle Soup, Steak Tartare, or a vibrant Louisiana strawberry salad. Then select from delicious entrées including Crawfish and Black Truffle Manicotti, Pan Roasted Puppy Drum, Louisiana Shrimp & Unicorn Grits, or our Slow-Roasted Pork Collar Sandwich — all crafted with fresh, locally sourced ingredients and bold regional flavors. Lunch at Ralph’s on the Park offers the perfect blend of elevated cuisine and effortless hospitality — linger over your meal, add one of our $7 wines by the glass, and make the most of your midday.

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