Red Tail Grill at Canyons Village Base

“Delicious! Not the biggest menu you’ve ever seen, but the makeup of each dish was really good. The flavors balanced well altogether. Nothing overpowering, too salty, or too sweet. Blueberry bison was very good.”

“I've had several things off the menu here and have enjoyed every single one. Their Margaritas are also fantastic. It's in the Grand Summit Hotel so there's only parking if you Valet your vehicle. Otherwise you'd have to park at one of the main parking lots for the resort and walk. Reservations are recommended! The service has always been fantastic every time I've gone. I always go here a few times every winter season.”

“It's such a fun restaurant! The restaurant was able to accommodate our party of 10 quickly and efficiently. Although it was a sunny day, the servers moved the shades around to ensure we were all protected from the sun. The food was all tasty and fresh. The only complaint I had was that there was construction all around the area, so it was a bit noisy. However, it wasn't the restaurant's fault, and they tried to make us as comfortable as possible. I highly recommend the burger and fries...delicious!!”

“This was a pleasant place to enjoy a meal. I ordered a quinoa bowl with chicken, and it contained a substantial amount of quinoa, which I found difficult to finish. The salmon was delicious, and the truffle fries were my favorite part of the meal. It was a charming restaurant with a lovely view of the ski slopes.”

“Since it is located right next to the ski slopes, the Red Tail Grill Restaurant offers a fascinating dining experience. Whether you choose to dine indoors, with a view of the skiers gliding down the slopes, or prefer the sun-kissed patio while sipping a glass of wine, the ambiance was undeniably delightful.. Our lunch at the Red Tail Grill left us with mixed impressions. The hamburger was flavorful, hitting the right notes. However, the menu lacks diversity, which did not allow us to choose different foods.. What stood out most were the waitstaff—their discontent was palpable. Unhappy waiters can always mar any dining experience. Unfortunately, this was also evident when we went to the restaurant. We experienced much more delay in service, especially during the lunch rush when skiers filled the restaurant.. Comparing the Red Tail Grill to its neighboring establishments, The Farm Restaurant and the Drafts Burger Bar (DBB), reveals differences. Both the Farm and DBB were much better in terms of service and culinary offerings. In contrast, the Red Grill, though pleasant, falls short.. Apart from these two, as being another neighboring establishment, Edge Steak Restaurant is already an upscale fine-dining restaurant, and it is not even possible to compare it—not only with this restaurant but with any other restaurant in the province.. In summary, while the Red Grill Restaurant provides a scenic setting, it struggles to match the variety of food and service quality found elsewhere. For discerning diners seeking better service and a diverse menu for lunch, exploring the Farm or DBB might be a more rewarding choice..”