Redcan

“One of the nicer restaurants in the upper valley. Service is genuinely much better than even the comparable restaurants in the area. Food is excellent almost universally, one noted exception is the steak. Don't get a steak in New England. It will underwhelm you. Other than that, very very good food across the board. Creative menu. We love coming back!”

“So much flavor in each plate. Gluten free is clearly labeled which made this an easy win for our celiac family. Perfect place to splurge on a special occasion but we’ll also be back just for the spicy beef salad and a cocktail.”

“the oyster bar and speakeasy really set redcan apart. the staff is knowledgeable. the food is phenomenal!!! i love that they source locally as much as possible. while more expensive than other restaurants in WRJ, it's so worth it.”

“My wife and I had a great time dining at Red Can. We started out in Room 39 where my wife asked for a personalized drink, and Emily absolutely nailed it. It was so good we think it should go on the menu and be called “The Emily.” After that we sat at the oyster bar where I sampled all three oyster options. The gentleman behind the bar prepared them with real professionalism and clearly knew his oysters. They were delicious. For dinner I had the whole clam pasta special, and my wife ordered the soup along with the homemade chips and dip. Everything was excellent and did not disappoint. We even had the chance to meet the chef and tell him how much we enjoyed the meal. Our server, Paige, mentioned she was new there, but she certainly wasn’t new to serving, great personality, very helpful, and made the experience even better. Great food, great staff, and a really enjoyable evening. We’ll definitely be back.”

“Really something special for the Upper Valley! A hidden gem right on South Main Street bringing upscale dining to an otherwise Mom & Pop, BBQ, and fast food town. The Oyster bar is truly scrumptious with fantastic selections from the best of New England. The Brussels Sprouts are out of this world and as someone who does not like mushrooms, even I not only enjoyed the mushroom risotto, I kept going back for more. Truly thankful for something so great in this area. 10 out of 10 must try!”