Revival Kitchen & Bar

“One of the best experiences and meals I’ve had in a very long time. My husband got emotional eating the soup special because it reminded him of his mom 🥹💕 Went back again and had more delicious food so wanted to add more photos.”

“I had been dying to try Revival, and finally had the chance on a Saturday night in late April. We had a reservation, so we didn’t wait. The space is cozy with a bar, and some larger and smaller tables. We were in the back of the restaurant at a private two top. Our server Nick was attentive without hovering, and came right over with some water and bread. First round of drinks were an espresso martini and a Tip #1 ($12). The espresso wasn’t anything to write home about, but the other one was very good. We started with a cheese platter appetizer ($14), you can choose from a bunch of different options. I especially liked the figs. My entree was a baked halibut ($36). The fish was cooked perfectly, with a salty, crispy skin. My husband ordered the scallops ($36) with he also enjoyed. We were too full to try dessert, but the options sounded delicious. We had a great dinner. I’m excited to return.”

“We visited Revival on March 27 to celebrate a birthday, and everything was wonderful. The atmosphere was warm and pleasant, and the staff were extremely friendly, attentive, and welcoming throughout the evening. All the dishes we tried were delicious. For dessert, I highly recommend the macarons — they were especially amazing. There was no free parking available, but parking was convenient and not expensive. Overall, a great experience and definitely a place we would recommend ☺️”

“I have been to Revival two times now and both times the food has been amazing. The menu changes on a regular basis, and most if not all ingredients are locally sourced. The staff are all very friendly and knowledgeable, the food is delicious. The restaurant is on the smaller side so reservations are recommended.”

“Cozy spot located in Downtown Concord! Lot's of great seafood options and American classics here. Moderately upscale, they have a nice bar and a bunch of tables. Would recommend getting a reservation here as it's gets pretty busy. It is street parking so I would plan ahead for that. They start you off here with homemade rolls and butter that was delicious. They have a large wine selection so we split a bottle of New Zealand Sauvy B wine was so good. We tried 2 local cheeses that they bring you apples, walnuts, and some bread with. We also got the lobster poutine was delicious super lemony and ton of lobster in this would absolutely recommend. I got the scallops for my main course, perfectly seasoned and came with rice. Our server was was friendly, knowledgeable, and seemed like he really enjoyed what he did. Would recommend!!”