Revival Kitchen

“First time we managed to get a reservation and Revival Kitchen was a grand slam! Each dish was complex, artfully plated, and delicious. There were so many wonderful flavors: rose sugar in the opening snack, smoked mussels and saffron foam in the soup, homemade ricotta in the carrot pasta, spruce sorbet palette cleanser,, an incredible steak, rhubarb ice cream. Wow! Super unique. Service was friendly and professional. The dining room is small and the ceiling is a bit low, so the noise level is pretty high when the room is full. We were across from a table of 6 and one gentleman did not know how to use an inside voice, so we had to lean in to talk over this loud talker. But that's not the restaurant's fault. I think the price is really a bargain for what you will experience. Bring a nice bottle of wine and enjoy! We're already looking for reservations later this summer! Fantastic!”

“Absolutely spectacular in every aspect - fabulously artistic food and wonderful service. Thank you for sharing your culinary visions!”

“Love this place, pain in the ass to get reservations but definitely worth the effort. Its a bit pricey at $100 a person but its worth the experience with the right company. All locally sourced farm to table delicious 5 course meal. They have a set monthly menu so make sure you look a head of time as you can not customize. It was so delicious, presentation was beautiful and service was wonderful.”

“If you’re reading this, get a reservation as soon as you can during the growing season in the central PA area. It’s BYOB too, so you can match your preference to the monthly menu. Everything we ate was well composed, the service was impeccable, and the vibe was great. I’ll be back in the spring!”

“Hands down the best culinary experience in the Centre Region! Fresh, local ingredients put together in the most creative ways to excite the pallet! Pair the courses with your own BYO wines or cocktails and have an even more elevated experience! Whenever I get a reservation, it's an exciting culinary evening out! Chef Q knocks it out of the park every time!”