Heirloom Kitchen

“Took a phenomenal cooking class tonight. Sunday dinner with Chef David. We learned so much and the food was amazing as always. Best mussels I have ever eaten! Very interactive during the instructions”

“My girlfriend and I had dinner at Heirloom Kitchen last night with two other couples, and it was absolutely excellent. I normally visit once or twice a year, but this was the first time my friends had been there. From the moment we walked in, we were greeted with a smile by the hostess, and the warmth of the staff continued throughout the night. Everyone was kind, welcoming, and attentive without ever being intrusive. The menu was explained with real care and passion, and we never felt rushed. It felt like the whole evening was designed around sitting back, relaxing, and enjoying the experience. One moment that really stood out was when I ordered a particular dessert. During dinner service, the hostess quietly came over to let me know that the chef was not fully happy with how that dessert had come out that evening and recommended we try something different instead. That level of honesty and care says so much about the kind of place they have created. We were all truly happy with every aspect of the evening. Thank you to the staff, the chef, and the cooks for making it such an amazing night for us.”

“Amazing food, great experience! Reservations are a must and they fill up quickly. We sat at the counter for two overlooking the pass (it's not like Hells Kitchen, very calm). The four course menu has options for everyone ($98 each), and is perfectly portioned. The Focaccia Bread w/ shrimp butter is an additional $15 and it is amazing. Overall, what I can remember, we had the Thai Toast w/pork collar, Hamachi w/blood orange, fresh made Kielbasa w/gastrique onions, fresh Agnolotti, Flat iron steak, smokey pork belly w/potato, warm chocolate mousse w/banana jam, apple something w/ something, anyways......it was all absolutely amazing! Every dish was unique with so many flavors that complemented each other perfectly. Each dish had 3-5 different ingredients/sauces , my explanation of the dishes is very simple. The atmosphere is comfortable and laid back with music playing on speakers but it's not loud and doesn't interfere with conversation. BYOB and they also do sell some wine in house, as well as mocktails Noah was a great server along with everyone else who helped us. The staff is top notch and attend to everything quickly. Ok, that's it...enjoy! Definitely would go again, definitely would recommend!”

“This was an extraordinary dining experience. The intention that went into every single detail of our night was magnificent. The service impeccable and the food...each course a masterpiece!”

“Heirloom Kitchen is truly something special. From the moment we walked in, it felt warm, inviting, and perfectly set up for a cozy, hands-on cooking experience. We made garlic bread, seafood pasta, and other delicious bites with fresh ingredients while sipping wine and learning fun techniques along the way. The chefs were friendly, the kitchen was stunning, and the whole night had this dreamy, food-show vibe. Everything was so well-paced — we chopped, stirred, plated, and of course, devoured every bite. Whether you’re a seasoned cook or just want a fun night out, this is the kind of experience that leaves you full in every way. I left with a happy heart, a full stomach, and a camera roll of memories. Can’t wait to come back for another class!”