Relish

“We had an excellent experience here! Our waitress, though a bit forgetful, was funny and shared their favorite items on the menu. We were so happy to find out that breakfast was served all day. The large salad was REALLY large so I wouldn't recommend it unless you're seriously hungry and that's the only thing you're planning to get, the chicken was grilled to perfection and my less-sweet raspberry lemonade was delightful. Prices were very reasonable, the atmosphere and decor was on point, the bar seemed pretty well stocked and both the raspberry creme cake and pistachio cake were TO DIE FOR. Needless to say, we'll be returning!!”

“We went on Sunday noon for brunch with my dad who was visiting from out of town. The vibe is perfect for people that want the energy of a fun place yet not being so crowded that it’s not enjoyable. The food was superb, lattes were delightful and the service was perfect. The server learned my dad liked pickled beets and informed us that they made their own so they brought some for him to try. The breakfast sandwich was delicious, get it with bacon. It’s my favorite… though the burrito is a runner up, tied with breakfast gnocchi. Good luck choosing. They are all delicious, don’t forget the vanilla latte though!”

“Seasonal hash was Amazing! Caramel coconut latte, hot lemon and honey tea. Asiago bagel with garlic feta spread was perfect.”

“Relish is a large, open restaurant with a bar. The interior is very fun and upbeat. I ordered the french toast with a side of breakfast potatoes. I was also able to try out the breakfast sandwich. I really enjoyed the breakfast sandwich and the breakfast potatoes. There were some issues with the breakfast sandwich, which caused the french toast to be sitting out for longer. By the time it got to me, it was cold. The butter would not even melt on it. Additionally, we spent a lot of time waiting to get the check.”

“Went for breakfast today and had a great experience! Service was great and the menu was diverse, food was delicious and flavorful! My only recommendation would be for the Chilaquiles to separate the chips from the toppings a little more, as the chips got soggy very fast especially underneath the eggs and salsa. Cool environment and decor, would love to come back for dinner sometime!”