Robert Renzoni Vineyards

“We came to taste wine here based on what we herd from another couple. What a pleasant surprise. Simply fell in love with the Vecchio Frate. Just go try it!”

“I went with a large group of people. Im not a drinker so I went strictly for food and I was not dissapointed! We got the cheese bread sticks and fries for appetizer, Margherita pizza(jeans favorite or something), the Italiano sandwich. The pizza was off the charts good! The sandwich was unexpectedly delicious. Competely stole the show. Everything including 2 drinks was about 100ish. 3 people ate and shared the rest.”

“Robert Renzoni was not on my list of stops, but came highly recommended by a neighboring winery. I’m so glad we stopped because the wine and food were delicious. You order at the bar and they deliver your food. I suggest the meatball ravioli and pizzas. Servers are fast and friendly. It is outside seating with heaters. The views are so nice to enjoy while you relax and enjoy your food and drinks. Clean restrooms with plenty of parking. I would definitely return and suggest you check them out.”

“Loved this winery. It was our groups favorite. Fantastic music, best pizza I’ve ever had (R&R pizza) and enjoyed several wines they had…especially the 1886!”

“This one was not originally on our list to go to when we were in Temecula. It was recommended by a customer who was a local when we were at the Peltzer winery. The scenery as you drive up is really pretty. It’s in a very pretty building. There’s a restaurant right next-door to the wine tasting room. They have a patio that you can sit outside, but to get your next sample quickly you need to stand at the bar. But that’s how it is at every winery I found out pretty much. Pelzer was the only one that gave us a sheet to where we could order at the bar and then go sit at tables. Indoors. It was 112° out I swear! Anyway, I sampled the Prosecco, the big Fred’s red, the Barbara, the Tempranillo, the Sonata, the Concerto, the syrah, the old vine, Zinfandel, and the Paradiso dessert wine. These were all split between me and my friend. I liked the big Freds red and the old Zinfandel the best and even bought a bottle of each one of those. I love the pasta sauce that they served with the crackers or whatever they were so much that I bought a jar of their pasta sauce too. This was the second winery we went to all week where I enjoyed majority of the samples. The only one that beat this winery was Ponte and I became a member of that one because I didn’t have to do it annually and I only have to buy two bottles every other month. This wine club was a little bit more than that, or there was more to it. The lady that served us was amazing. Great customer service. She was the best her name was, Michelle!”