Cawston, BC · $$
Row Fourteen’s kitchen is agile, moving with seasons. We create meals that are directly curated in part by the land, farmers and our chef’s intuition. Our mission is to cultivate a better relationship and system with organic produce and creative cuisine. Row Fourteen is situated in the Similkameen Valley, Cawston BC, the organic capital of Canada. From the dining room, you’ll find yourself surrounded by the rows of farmland and the orchard where the ingredients originated.
“Row Fourteen’s new Chef is incredibly creative with their all organic ingredients. You have to stop in and try their tasting menu!”
“Visited on the last night of our trip and really enjoyed our dinner. Food was great and the views were stunning. Also thank you very much for reopening to grab my AirPods that were left behind, it was greatly appreciated and very kind.”
“It was such a pleasure to meet the owners and their entire family. They’ve been pioneers of organic food in British Columbia for over 25 years, long before it became a trend. Their passion and knowledge are unmatched—you can feel the depth of their understanding in how they talk about food, farming, and nutrition. They’ve dedicated their lives to helping people get the most nourishment possible from our local soil and harvests, and it truly shows. They were also instrumental in leading farmers’ markets all over the Lower Mainland, building a strong community around clean, sustainable food. Everything they do is rooted in love for the land and genuine care for people’s health. You can taste that integrity and wisdom in every product they make. I highly recommend getting their products and supporting their incredible work. It’s rare to meet people who have not only led the way in organic food but have also stayed so humble, kind, and connected to their purpose.”
“The food was spectacular. I am still thinking about the tomato salad and wishing I lived closer so I could eat it every day. Friendly staff and a beautiful open space. Will be back and hopefully have room for dessert next time.”
“The Harvest Lunch was really delicious, with very fresh vegetables. The portions were also quite large. We ordered four servings for six people (four adults and two children), which was just right. It was a little pricey for a vegetable-focused meal, but it was still worth going! I will come back next year!!”
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