Shaker + Spear

Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound. -We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time. -PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided. -PARTIES OF 10+ please contact Shaker+Spear at (206) 826-1700

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The Chef's Counter is an intimate, kitchen-side dining experience at Shaker + Spear, built around direct access to Chef Joseph Haffly and the ingredients that define the restaurant's point of view. Each of the 5 seats has a clear view of the kitchen. Close enough to watch and understand how the food is made. Every menu is a love letter to the season, shaped by the bounty of the Pacific Northwest and the passion of our chef team. The Chef's Counter is available any night Shaker + Spear is open. Guests can reserve 24 hours in advance for the experience through OpenTable. The Format is ingredient-led, conversation-forward, and designed for guests to enjoy five courses with a few extra surprises. The kitchen becomes part of the meal. The pace is Chef’s. The menu changes with the season and reflects what is at its best: fresh fish from local waters, vegetables from local farms, and fresh bread baked in-house. Courses can be paired with selections from Jeff Lindsay-Thorsen's wine program, chosen to complement the progression rather than simply accompany it.

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Now Serving Brunch A place to gather for a coastal brunch in Belltown. Banana's Foster French toast worth the splurge, a Dungeness crab benedict, a smoked salmon omelette built like the city it's named for, and a spicy bloody mary that earns its place at the table. Macrina pastries to start while you settle in. Now with extended weekend hours, room for the whole table, and every reason to make a morning of it. The best part of the weekend.

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