SoNapa Grille- New Smyrna Beach

“The lobster bisque was soooo delicious! As was my wedge salad. My rose pinot noir was light and fragrant. Ashley recommended it for the (deconstructed) Beef Wellington I ordered. They paired nicely together although the Wellington itself was my least favorite part of the meal. The warm bread pudding served à la mode with butter pecan ice cream was phenomenal. I’ve never had such a uniquely delicious bread pudding before. It gave hints of cloves. I would go back for this alone. The atmosphere was beautiful and the service was top notch. Ashley was an exceptional server who went above and beyond to make our dining experience unforgettable. My 8 year old gave SoNapa Grille 5 stars. I totally agree!”

“Shay was our server & she was great! We sat outside & we were fortunate that the weather was nice. The wine selection was very nice, including house wines. We shared the meatball appetizers & a flatbread. All delicious & my friend loves the mushroom soup.”

“Absolutely incredible food and service. Shay was our waitress and she was awesome. She made us feel like regulars, and she had the flow down from wine service, and the timing of the apps and dinner. We were so blown away with everything we ended up each getting a dessert which were both phenomenal. We plan on making this our new regular spot.”

“This was our first time staying in NSB and we looked at multiple restaurants menus and settled on SoNapa bc we are huge foodies! Well this place did not disappoint whatsoever. Our server Kristin was absolutely incredible and gave great recommendations. We had the Whipped Ricotta with pesto and a delicious bread; the Beef Wellington on Crostini was amazing! The mushroom and brie bisque unbelievable! My husband got the Wagyu Bolognese Fusilli & wowzers delish! My flatbread the Central Valley was delectable and reminded me of a pizza we get in Boulder CO at the Sink! If you don’t eat here you are missing OUT! Ask for Kristin or her daughter Alexis an tell them Heather Spivey sent ya! You will thank me later ♥️”

“We had reservations for Valentine’s Day and got right in. Not super busy, yet. Getting our food was a little slow tho. The mock tails were really good. The dirty martini with 3 blue cheese stuffed olives was really good. We had the pork belly bites for appetizer, kinda disappointed as there were only 3 bites. Hubby had the pork chop and it was good. The appetizer of the Asian ribs n fries was fantastic! Enough for an entire dinner (which is what I had it for). The Caesar salad was basically just lettuce and Parmesan cheese. There was no dressing in it at all. I was going to ask for more dressing but the server didn’t come by in time. Our server, Amanda, was pretty great! Very friendly, great recommendations, happy and smiling every time she came by. I highly recommend fir dinner! Will definitely be back! Highly recommend reservations as well!”