The Baker's Table

“Went for brunch on a weekend - to get the amazing donuts - and we were not disappointed! Everything was delicious, and it was a picture perfect day to sit outside and enjoy the gentle breeze coming off the Atlantic.”

“We sat outside. The Mimosas were generous pours. The homemade daily doughnuts were better than “hot now’s from Krispy Kreme!”Our server Aaron, had the entire menu and specials memorized cold!!!! I had the Cheesy grits with shrimp and andouille sausage. Delicious!!!! My wife had the quiche and the spinach salad. She loved it!!! Will return soon!”

“Wow, unbelievable food quality! Super respect on kids meal, even everything looks very simple classic, perfect seasoning and combinations. Must try! Love from Mtl🫡”

“Another in a line of consistently wonderful experiences. Today, the scratch made Manhattan clam chowder and hot chocolate and donuts were some of the highlights. Ashley and Aaron and all the staff are terrific professionals.”

“One of the worst soups I’ve ever eaten in my life—no salt, no flavor. If you want to sell a good soup, don't buy it frozen. The waiters show absolutely no intention or desire to serve you or offer suggestions; they seem like robots. Their approach to service is appallingly rigid; they really ought to work on the quality of their customer service and make more of an effort to pamper their diners.”