Stewart's Croquet - Fort Worth

“We loved the atmosphere and the lobster rolls are great! I love that there’s a place like this I can go with a friend for a nice cocktail.”

“Lobster roll was delicious and espresso martini tasted perfect. Bartender was very friendly and knowledgeable. Ambience was on point👌🏽for a Saturday afternoon. Cant wait to go back.”

“Everything was DELICIOUS! I ordered a cocktail, London's Gift, which reminded me of a long island iced tea. The lobster roll was overstuffed with large pieces of lobster chunks and lemon zest. The skirt steak from the steak frites was so juicy and tender. I loved the fries so much I didn't even use the ketchup, but I did dip them in the hollandaise sauce. We tried the bananas foster which was made table side on a little cart parked next to our table. Our server, Elliott, was narrating every step like it's a cooking show, just in case y'all wanna try this at home. The service was great. Indoors the ambiance is like an old fashioned lounge from the 50s. There also a speakeasy karaoke room hidden behind the bookcase near the restrooms. Outside there's a bar, stage, and croquet field.”

“Fantastic local find with character. Think combo club bar botchee ball court and small speak easy rolled into one. Fantastic bespoke drinks with amazing knowledgeable bartenders like Ally! Martinis fantastic (and on Sunday happy hour) and the lucky Dove was delightful combo of tequila strawberry and aperol. Delightful snack of homemade potato chips, French onion dip and marinated olives. Intimate. Classy and fun. Easy parking. Clean. Bathrooms. And even karaoke in the speakeasy.”

“One of the things we got the was lower grade caviar. The only options that would come with the caviar were 6 shots of vodka or no 6 shots of vodka, same price. Nothing else. Luckily there were bar snacks we used to eat the caviar with. The caviar was not good but besides that they gave us keys to eat it with. I thought it was a joke. House keys. It was disgusting. We tried to see if we could pay more just to turn the vodka into drinks. Not sure if the waitress was confused, but we ended up just having to order lemon juice, and olive juice and ice and make drinks at our table. Such a weird overall experience.”