Tedescos

“Very good Italian food and drinks. A small place but inviting the menu is many choices. The cocktail menu has unique drinks and the usual. Not a dress up place and not a t-shirt and shorts either. Salad was very fresh and service was quick even with a full seating and no open tables.”

“My wife, our son, and I had dinner at Tedesco's Friday night. We took a chance without a reservation but the wait wasn't bad. We wandered down to the High School to watch the women's softball team play PA. Dinner was amazing. We had an appetizer, each had a different entree, drinks, and three different desserts. The service was great, all the meals were delicious, and oh the desserts!! Thanks for a great evening and dinning.”

“The most delicious, quaint little spot in Sequim. We started with the carpaccio which I didn't get a picture of because we got too excited and ate it. 😄 They gave us a good portion of the thinnest sliced meat with a pile of arugula and the most divine Japanese dressing. For our entrees we ordered the bolognese and tortellini. With these dishes you could breathe in the flavor. The bolognese was perfectly balanced and salted. The pasta was peeeeerfectly thick and chewy. The tortellini had a generous amount of filling and the macadamia pesto was very tasty. We added chicken which was a little dry but it made the dish very filling. We split a bottle of wine that was from New Zeland and loved it. My husband is more of a red wine guy so the fact that he liked this one says a lot! My husband ordered the creme brulee for dessert. The custard was thick with flecks of vanilla bean throughout so you know they used real vanilla beans and not just extract. My dessert was an aperol spritz which was really refreshing! The staff were all very friendly and the atmosphere felt very relaxing and upscale. We sat outside which was breezy and peaceful. Can't wait to go back and try more of the dishes we couldn't decide between!”

“Yum. Yum triple yum. Our favorite place to go. The atmosphere is very nice & a lil more romantic setting. The garlic parm pizza dough knots are amazing! The Cesar salad comes with a anchovy on top so order without it if you don’t want to lose your appetite..learnt this the second trip around. We had the gnocchi, risotto & their hand tossed pizza. The spaghetti bolgnase was awesome. The dessert was super yummy. The tiramisu was soo fluffy & flavorful. The cocktails are pricey but worth it. Overall satisfied 2 out of 2 visits this summer. Our new favorite when we’re on the peninsula.”

“I’ve been here a few times. The food is always good but a bit overpriced. It comes out presented nicely but isn’t hot. Seems to be prepackaged pasta, not made from scratch (if that’s important to you). We had the CALAMARI FRITTI, INSALATA DI BARBABIETOLE, TORTELLINI PIEDMONTESE, and SPAGHETTI CARBONARA BASTARDI.”