Pied à Terre
French · London · $$$$
London, London W11 2AQ, UK · $$$$
The Ledbury is located the heart of Notting Hill. Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
“What can I say, an absolutely exceptional experience from start to finish. Having recently celebrated my 40th birthday, I can't think of a more special way to mark the occasion than lunch at The Ledbury. The food was extraordinary, with every course beautifully executed and showcasing some of the finest ingredients I've ever had the pleasure of tasting. What truly made the experience unforgettable, however, was the hospitality. Every member of staff made us feel genuinely welcome and created an atmosphere that was both relaxed and incredibly special. A special thank you to Jack, the General Manager, whose warmth, professionalism and attention to detail made the day even more memorable - as did every member of the team! Sharing such a wonderful experience with close friends made it all the more meaningful, and it is a day I will treasure forever. Everyone should visit The Ledbury at least once – it is quite simply one of the most remarkable dining experiences I have ever had. Feeling very grateful!”
“Food and drinks were delicious. Most memorable part was the staff. Incredibly kind and friendly. They really make you feel at home and get to know you in the short time you're there.”
“Just back from an amazing lunch at The Ledbury. Upon arrival we were greeted by Brett’s daughter only 9 who was working for the day. Such a nice welcome. Shortly after Brett came over and introduced himself and chatted for about 5 mins. The food was incredible (sweetbreads were the best dish for me) and the service was impeccable. The restaurant is relaxed and in no way pretentious. We were made to feel very welcome And even had a tour of the kitchen before we left. A special mention for Luca who was working at our table. Very friendly and funny! All in all we had a great time and can’t wait to go back. What struck me was how Brett made so much time for the customers. You really get the impression he genuinely cares about the customer experience. Any wonder the restaurant is so successful with him at helm. We look forward to visiting again.”
“Chose this for a birthday celebration and it didn’t disappoint. The food was beautifully presented, full of flavour, and surprisingly filling. Service was warm, attentive, and made the whole experience feel special without being over the top. Perfect for a special occasion—you really can’t go wrong here. If you like truffle, definitely go for the supplement—they’re very generous with it and it’s absolutely worth it.”
“Wow. Probably one of our most memorable dining experiences. The decor is elegant, stunning and peaceful at the same time. We appreciated that the seating was nicely separated, so you could have a good conversation with the people you came to dine with. The staff were absolutely amazing. It was great talking with them and engaging with them. Something you don’t get often in a restaurant. Was also delightful to talk to the chef. The presentation and quality of the food was remarkable. We also enjoyed having a wine pairing. The sommelier was a highlight for us. He really cared about the wine amd explained fine details for each glass he served us. Yes it is a pricey experience but its also a memorable one too.”
127 Ledbury Road Notting Hill, London, W11 2AQ, United Kingdom
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