The Manhattan

“This place is so cute and so delicious! The tapas allow you to share several amazing dishes. I’d like to have tried them all! Started with a fantastic Gin martini. Then scallops with peaches with shallots, lamb lollipops, fried artichokes with an amazing salad on top and eggplant with a bolognese and gorgonzola. Definitely eat here!!”

“Utterly fabulous. There are a bunch of restaurants around here that claim to be high-end but none of them even compare to this one. Cocktails were addictive. The lobster bisque was insane – stuffed with all kinds of seafood. The service was impeccable. Atmosphere was terrific. Food was great. Owner Diane stopped by to make sure all was going well, introduced us to husband Rob. She's a practicing nurse so you already know that her standards for cleanliness and execution are going to be above par. So glad to have found this place in my own neighborhood. Going to be a regular.”

“We love a good spot for tapas, and we definitely enjoyed the food at The Manhattan! Highlights were the croquettes and oxtail lollipops. It’s always impressive when they bring over the dessert platter so you can see all your options too! Loved the vibe of the restaurant with the lights on the ceiling, it was perfect for our double date! The food came out quickly, and our server was friendly and helpful when we asked how many orders of tapas we should get for 4 people. The manager also came over several times and was very nice. A great local spot to keep in mind!”

“Chill and cozy, perfect spot for something intimate with friends, family, or a date night. Menu has plenty of options , and I really liked that they had affordable starters that could be treated like meals . I chose a Caesar salad and egg rolls and it was the perfect combination. A glass of Prosecco with that brought me to $35 which I thought made sense. Even as starters the portions were perfect”

“Great service, excellent food & fun atmosphere... gave 4 stars because it was a loud & a bit pricey. The menu had us trying different thing we normally wouldn't eat. Everything was very good. We are not fussy eaters nor are we cheap, however if I were budget conscious I would not have spent the money on something I wasn't familiar with.”