The Pelican Club

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists. Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.

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Please join us to celebrate Mardi Gras for a 3-course lunch starting at $82 or 4-courses starting at $90! Vegetarian, Vegan, and Gluten Free options available. Price is per person, not including beverages, tax, or gratuity. A la carte menu not available. 20% gratuity added to parties of 5 or more. No separate checks.

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The Pelican Club is renowned for their holiday specials and Christmas Eve will be no exception! Please join us for a remarkable 3-course dinner starting at $92! Vegetarian, Vegan and Gluten Free options included! Price is per person, not including beverages, tax, and gratuity. A la carte menu not available. 20% gratuity added to parties of 5 or more. No separate checks, but we accept up to 5 different forms of payment split equally.

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