Doma Sushi San Francisco
Japanese · San Francisco · $$$
4.8(234)
Japanese · San Francisco, CA · $$$
At Wako we believe cooking with seasonality and the Japanese tradition in mind is our utmost priority. We strive to create visually striking dishes and serve our customers with confidence. We procure from carefully selected purveyors; our most basic ingredients and seafood are straight from Japan. We also select locally produce as much as possible. We welcome you to relax and enjoy our authentic Japanese cuisine.
“Delicious omakase! Really deserves to be a Michelin star again!! The ginger shoot was a cool touch and super tender. Great balance of nigiri and complementary appetizers and seared cod. Cute ambiance for our anniversary -- no reservation needed”
“We had such a wonderful time! The atmosphere was very friendly, and the chef was incredibly outgoing and engaging. He gave vivid, detailed explanations of each piece of sushi — including which part of the fish it came from and how it was prepared — which made the experience feel extra special and educational. One unique touch was the in-house special drink designed to transition between the appetizer and the sushi course — such a thoughtful detail! Since it was our birthday, the restaurant even surprised us with a hand-drawn birthday card. Super cute and such a lovely gesture! Constructive feedback: 1. It would be great if the reservation time could be extended to 2.5 hours. Things felt a little rushed toward the end. 2. It would also be nice to have a choice between water and hot tea as a default beverage option. Overall, a fantastic experience — we’d definitely come back!”
“This was the best sushi Omakase I've had. Period. It was worth all the decisions Ive made to get me into that seat eating the freshest and meatiest pieces with perfect preparation. This will haunt me until I come back a year later. I can only tell time by the anchor to this experience. What time is it? Oh just 3 days since I had the best sushi of my life. Chef was super friendly and even showed us his knife collection. Come hungry. Approx 2 hours for the full course.”
“My partner and I celebrated our 7-year anniversary at Wako and had an incredible experience - every bite we had was perfectly balanced and considered in the context of the meal. Everything was delicious but Chef Jin’s enthusiasm for the seasonal pike mackerel made me love it the most! Such obvious and deep respect for the food from everyone on staff, and the relaxed and cheerful vibe made it even better. We loved the staff and Chefs Jin and Ivan took care of us from the moment we stepped in the door - service was a true highlight. Friendly, funny, warm, and unpretentious, and everything you eat is explained super clearly and accessibly. Wako was the best meal I’ve had in several years, and we couldn’t have been happier to support a business run by such lovely people. Worth every penny. We’ll definitely be back!”
“It felt like a fusion because of some of the local ingredients and tastes. I can see they put thoughts on the flavors and the knife skills/cuttings are great. I wish they put a little bit more effort on the menu description and how the server presented the dishes. For an omakase, I expect more communications. Don’t just tell me “this is a tuna”, “this is an egg cake”. It’s obvious. I’d like a more detailed explanation of what I’m eating and why they are served. It’s missing a human touch & interaction for an omakase experience.”
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