Doma Sushi San Francisco

“Hands down one of the best omakase I've ever had! There were lots of fresh fish straight from Japan such as; hamachi (yellow tail), Toro or tune belly, uni (urchin), salmon, ebi (shrimp), scallops with uni, eel. Everything that was served melted in your mouth. I also really appreciated the intimate setting, I was able to talk to the chef and learn about different Japanese etiquette and learn about the ingredients used. I highly recommend this spot if you're with a date or a small group of friends.”

“One of the best omakase experiences and sushi’s I have had!! Cute small restaurant run by a husband and wife. Everything was delicious. The husband / chef was funny in his own way and they made sure we were well taken care of. Highly recommend and will come back.”

“The best omakase and multi-course dinner I’ve ever had. We came to celebrate our anniversary here and a great time. The atmosphere was perfect and the food/fish were literally hands down the best I’ve ever had. If you want high quality omakase where every bite is the perfect blend and diversity of textures and flavors you must go here.”

“An incredible sushi experience with exceptionally fresh fish that tastes like it was flown straight from Japan. The fixed piece menu was a highlight, featuring delicacies like uni, scallops, caviar, and sublime o-toro. Each piece was a masterful combination of flavors, and the portions were surprisingly abundant and filling. The wonderful atmosphere makes this a top-tier spot. Highly recommended!”

“Couldn’t be more disappointed. It’s a $30 level of meal, not $200. And most of that would go to ingredient costs, not cooking. I’m giving this two stars instead of one because we got a bottle of $15 sake for free, since the owner themself felt sorry, and at least the water is free. We had an appointment at 7:30, and we arrived 10 minutes early. It seemed like the previous round (6 people) was not finished. That’s totally fine. But we were pushed away from the sushi bar and asked to be seated at an individual table far away, even though the bar was half empty. Originally, we were fine with that, but later it proved that we were totally wrong. We were sitting there for 30 minutes without anyone reaching out. After that, we got our water and the wine list. 45 minutes after we entered the door, finally, we got three pieces of sashimi. Ice cold, and I couldn’t taste any flavor from the fish itself. My sashimi was even missing the wasabi. I am not feeling sorry for myself. I feel sorry for the fish that was ruined. Obviously, the cook doesn’t know how to season the food properly most of the time. There was a shrimp where I could taste nothing but a sharp sourness, and there was a negitoro, minced tuna, that I remember, full of saltiness. That was the time when I was truly grateful that at least the water was free. When I tasted the fried egg roll, I almost laughed out loud. It was mushy inside, so you couldn’t figure out what the ingredient was, and the outside layer was not even crisp. It’s the same one you can get from any supermarket and cook at home. Even Panda Express can serve a better version. I still can’t believe that I had this yesterday. It’s like being invited to the White House and getting a Big Mac for dinner level of joke. Sincerely, if you don’t know how to make an egg roll, or a Chinese spring roll, I can teach you. The dessert was another Costco-level mix-up. They were not even trying. The only thing good for the entire night, in 2.5 hours, was the eel. I’m not gonna lie. It was the best eel I’ve had this year so far. Hey, but I paid $200 for that. What else? A 22% tip is absurd. If there is a mandatory tip, include that in your price. How to reduce your tax is your problem, that’s not my business. Or maybe they already knew that I would definitely put a 0 if it were optional. Since we were sitting isolated, most of our dishes came 5–10 minutes later than the main group. I was just sitting there and seeing that the main group got their dishes, and we got nothing. For the environment, I won’t be too harsh on the cook’s musical taste. But I’m definitely not okay with music that loud. I don’t know why they dimmed all the lights. All pictures except the sashimi one were exposed for more than one second. Appearance is an important part of the food. Unless you are trying to hide something.”