11th POST on Queen Restaurant

“Oh, this place is truly a hidden gem! Did you know, it is also owned by the same family who owns the new Stone Eagle Winery! We were told the burgers are incredible and boy were they! So yummy, Juicy and full of flavour. I do suggest getting a side of their house made hot sauce! Plenty of indoor and outdoor dining options.”

“Special thanks to Owen for being such a nice server. The tuna tataki and the burgers where awesome and really massive. Enjoying the scenery while having some cold drinks and great food. We loved it and highly recommend the restaurant”

“This restaurant was absolutely delicious! I loved the drinks we tried and the burger was amazing! The espresso martini came with cherries- a cute twist, and the spicy pineapple marg was so good. My sister enjoyed the spritz. Service was great. My favorite was the Caesar salad!! I dream about it lol brownie was more cake like. A little pricey but worth every penny.”

“Don't let the exterior fool you! From the street, this looks like a charming, small historic house, but the interior is an absolute "wow" moment—spacious, modern, and beautifully designed. It is easily one of the most aesthetic lunch spots in the area. ​The Highlights: ​The Vibe: The transition from the old-house exterior to the chic, open interior is incredible. It’s the perfect spot for a business lunch or a date where you actually want to hear each other talk. ​Service: Top-notch. We were greeted and seated immediately by a very friendly host, and our waitress was fast and attentive throughout the meal. ​Presentation: Every plate that came out looked like a work of art. 10/10 on the visual execution. ​The Food (The "Room for Growth"): I had the Maui Tuna. While the quality of the fish was clear, the dish was a bit on the dry side and the rice was quite heavily peppered, which made the overall flavor profile feel a little flat. I also sampled my wife’s pasta—again, it looked beautiful, but the flavor was a bit mild for the price point. ​The Verdict: I’m giving this a 4/5 because the service and atmosphere are already at a premium level. While the prices are on the higher side, I think this place has massive potential once the seasoning and flavors are dialed in to match the stunning presentation. ​I'll definitely be back in a few months to see how the menu evolves!”

“I recently visited 11th Post on Queen and found it to be a refreshing take on modern dining in Niagara on the Lake. The concept is simple but well executed: homemade ingredients, everything prepared in house, and a focus on natural, clean flavors that come through in every dish. I started with their well known nachos, which are far from the typical North American version. The addition of brisket gives the dish a distinctive, rich character that elevates it beyond the usual bar staple. The brisket sliders follow a similar line, flavorful and satisfying, although slightly on the heavier side in a single bite, but still very enjoyable. The chicken wings were another strong point: tender, juicy, and cooked precisely, with just the right amount of BBQ sauce. Paired with fresh vegetables and a blue cheese ranch dip, they strike a well-balanced combination. The highlight of the meal, however, was the tuna tataki. A refined small plate, cooked exactly to the right point, and complemented by a subtly sweet, fruity sauce that brings everything together and really awakens the palate. This is definitely my top recommendation. Although I didn’t try it, their homemade burger also stood out on the menu and looked very promising, made with the same commitment to natural ingredients. Pricing is reasonable, especially during happy hour, which makes it an even more attractive stop. Being part of Two Sisters Vineyards adds another layer to the experience, with access to a great selection of local wines. Overall, a great spot to stop for dinner, whether for a date, with family, or with friends, while visiting Niagara on the Lake.”