Audrey Kitchen

“Loved the food, decor, and ambience of this place. It’s very new and fresh and well put together Didn’t know it was a hotel restaurant till we got there. Located inside the Hilton Hotel, this place is amazing. I recommend checking this place out for tasty appetizers, pizzas, drinks and awesome services Must must try the Popcorn Shrimp, Fried Pickles and Wisconsin Cheese Curds. The pizzas were really good and so was the chicken sandwich. The service was excellent and we enjoyed our late night dinner there.”

“I was promptly greeted by the host, and the server Chas was attentive and helpful! Garden pasta was yummy, maybe the noodles a bit overcooked but that did not ruin it for me at all. I love the pesto, and the squash was perfectly cooked crisp-tender. I also had an Asian Pear Martini, which was unique and tasty. I would return here if I come stay at the Hilton again!”

“We made a reservation and visited this restaurant to celebrate Valentine’s Day. The portion size for the two-person set was generous, and the price was reasonable. However, the overall experience was disappointing. The food was noticeably salty, and the taste was quite average. Considering that it is located inside a hotel, we expected a higher level of quality, but it felt very ordinary. The atmosphere was also much brighter and noisier than we anticipated, which made it less suitable for a special occasion. In addition, we were not satisfied with the service. At one point, a plate with a knife on it was placed down in a way that felt almost thrown rather than properly served. We also found ourselves having to move plates on our own during the meal, which added to the frustration. Unfortunately, I would not recommend this restaurant for celebrating special occasions.”

“I was attending an event in downtown Madison and despite the plethora of great food options around town , our group wanted to stay in the hotel for dinner after having drinks at the bar . I was expecting better from the food especially as I have eaten at numerous Hilton restaurants around the country. The restaurant is called Audrey Kitchen and it is adjacent to the bar . Bar and bartender by the way was fun and good drinks ! I chose what I thought was a cold salad bowl and added a seared Salmon as an extra topping. The grain bowl consisted of quinoa , sweet potatoes and a spiced version chickpeas that was warm (or warmed up) and a bit of a “blob” . Salmon was okay but definitely well overcooked. I have to give kudos to the great service as the waitress was very nice and helpful. Overall fairly mediocre experience when it comes to the food.”

“First, there was ONE waiter working. With as SLOW as he is, they need another person even though it was NOT busy. Also, the body odor from him was sickening, noticeable and very offensive. I started to leave, but I was starved and was too lazy to go out b/c it was like 55 degrees. I ordered a hot tea, and ordered. There were ONLY a few folks in the place. I party of six that left shortly after I arrived, and another party of like five and then me. It took Sohail 10-15 minutes to bring me a SPOON for the honey for my tea. He gave me a stir stick and looked puzzled as to why I wanted a spoon. But I digress. I had high hopes for my steak. It had some kind of sauce on it, not steak sauce, but I’m thinking it’s because of all the FAT in the steak. As you can see from the pictures, a good amount of the steak was FAT. The ambiance was quiet. Would I come back? Nope. Do I recommend? Sure try it, just don’t order the steak. This is inside of the Hilton nestled in the heart of downtown not too far from the Capital building. If ever in the area, and you come here…please let me know your thoughts.”