Cadre Restaurant

“Delicious French inspired recipes with very creative ingredient combinations. I was blown away by the restoratiff, the duck breast and the basque dessert. Everything was really delicious, nothing was subpar. A feast for your senses that will leave you undoubtedly satisfied. We will be coming back for sure.”

“The service: The service here is absolutely outstanding. I was greeted with a smile and continued to have a pleasant experience throughout my food journey here. The atmosphere is warm and welcoming and everything was made fresh and in a timely manner. The food: The ramp and morel risotto was one of the best dishes that I've had in my life. It was creamy, flavorful and fresh. My mouth was met by very earthy tones followed by vibrant citrus flavors, cooked to perfection. It was like taking a foraging walk through the woods in the spring. It had all of the elements that I was hoping for and more, I can tell that this dish was made with love and passion. The duck breast was tender, juicy and perfectly cut with a beautiful blueberry touch. It was served with fried kale on the side, that was crispy and fresh. This dish was wonderfully tied together by the creamy sauce underneath. The texture of the creme brulee and biscotti was to die for and the candied orange was a very nice touch. I've never had a biscotti that didn't break apart and crumble everywhere. Well done This meal was nothing short of extraordinary. Every dish was beautifully executed and thoughtfully crafted, making for an unforgettable dining experience. Brava Cadre”

“Best French food I have eaten in years. The duck was outstanding. If you are in Madison near the University Hospital or the Best Western down the street, you have to come here!”

“Went to Cadre for the first time to celebrate my husband’s birthday. The mocktails were insanely tasty. The fromage cheese plate was a great way to start the meal. The wagyu steak and duck breast entrees were worth shedding a tear over 🥹 and the crème brûlée was like the fall season in a dessert. Service was exceptional and the chef came out to thank us for being the first to order the wagyu. Highly recommend!”

“We came for a late Valentine’s celebration and decided to get some small plates to share. They were all delicious, but our server, Taylor, really made the experience! She was wonderful and attentive! She even brought us some special off-menu dumplings! We will absolutely be back even if it’s just for the wonderful service.”