Named Best New Winery in 2025, our Healdsburg Estate is a sanctuary on a secluded hillside, framed by a 70-foot glass panorama over the Russian River Valley. Here, a seasonal menu led by Executive Chef Craig Wilmer is thoughtfully composed to complement the sought-after, single-vineyard wines Auteur is known for — met with the wild, foraged bounty of the Sonoma Coast. Some things are worth discovering in person.
(707) 766-0222 or email connect@auteurwines.com
When to book
Bookable experiences
What diners say
“Phenomenal wines, hospitable and talented staff, beautiful space. What more can you ask for? Definitely my go to winery in the Russian River Valley moving forward. Very excited to see how their food program develops and highly recommend visiting.”
5.0 · Google — Dane
“Lovely spot. Friday upgraded grilled cheese is amazing. Staf was super nice.”
5.0 · Google — woody guderian
“Phenomenal experience at Auteur! The Chardonnays were wonderful (as non Chardonnay drinkers) and the Pinots were all lovely and thoughtfully crafted.
The building and scenery are stunning yet the environment and staff are warm and welcoming. We were so happy we added this into our itinerary and hope to return again to share this experience with friends and family!”
5.0 · Google — Nick Stutts
“Outstanding serendipitous tasting today. We had no reservation, but the property looked beautiful so we drove on in. Brandon served us and he was top-notch. He was very knowledgeable and not a hint of pretension. He's actually from the area. The tasting room was gorgeous. We were so pleased that we decided to join the club.”
5.0 · Google — Tim Sherry
“Nice experience tasting outside on the patio. Love that they allow kids and dogs! However, they really need more patio umbrellas. They only had one (not one per table, one total) umbrella and that’s not going to be enough with Healdsburg’s warm weather. It was about 80 degrees and half our group didn’t enjoy the experience because they were baking in the sun. I hid under the umbrella and appreciated the quality of wines, the service, and the complimentary chef’s bites. The live music on a Saturday was much appreciated!”