QUPÉ x bAR BERRIA WINE DINNER $155 we got the "rhône rangers" here for a "rhône rager". qupé is an iconic cali central coast winery renowned for pioneering cool-climate syrah, rhône varietals, and burgundian-style chard. founded in 1982 by bob lindquist, qupé is highly regarded for its focus on balanced, food-friendly wines driven by coastal terroir. six central coast wines. six courses of seasonally focus food. endless fun.
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bar Berria Chicken dinner $83 The "bB chicken dinner" is an intimate dining experience hosted by chefs Sieger Bayer and Emily Abram in Logan Square. This family-style service includes:Ed mar salad- grilled gem, maridnated Nichols farm beans, crispy bits, herbs, and radish!Roasted Slagel Farms chickenGrilled Publican Quality BreadSeasonal vegetables and sidesDessert (kuchen)The event is a BYOB experience, with Beaujolais often suggested as a pairing for the chicken. Guests can book tickets in advance and can sometimes stay for a late-night dice game.THANKS AI! That was a beautiful description of the meal!
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Garden Wine with Tall Scott $53 beautiful wines with Tall Scott IN THE GARDENS!!!!!!TWICE IN ONE MONTH! WE'RE ALL A BUNCH OF LUCKY DUCKS. Once the sun goes down, we'll head inside for some grub, more wine, and dice. Don't sleep on this one. (the dranks are donated. the love comes from above)
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bar Berria Chicken dinner $78 The "bB chicken dinner" is an intimate dining experience hosted by chefs Sieger Bayer and Emily Abram in Logan Square. This family-style service includes:Ed mar salad- grilled gem, maridnated Nichols farm beans, crispy bits, herbs, and radish!Roasted Slagel Farms chickenGrilled Publican Quality BreadSeasonal vegetables and sidesDessert (kuchen)The event is a BYOB experience, with Beaujolais often suggested as a pairing for the chicken. Guests can book tickets in advance and can sometimes stay for a late-night dice game.THANKS AI! That was a beautiful description of the meal!
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July Menu $138 That sounds like the perfect evening. bar Berria, the underground dining concept from chef Sieger Bayer, is known for its ever-changing menus that lean heavily into hyper-seasonal ingredients and long-form fermentation. For July 2026, the menu follows the bar Berria tradition of combining ingredients gathered from their own 32 raised-bed gardens with produce from local mainstays like Nichols Farm and Mick Klüg. Since bar Berria is BYOB, guests frequently bring chilled Chablis or Beaujolais. The team typically sends out specific pairing suggestions the week before the reservation to help guests choose the right bottles.
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August Menu $138 That sounds like the perfect evening. bar Berria, the underground dining concept from chef Sieger Bayer, is known for its ever-changing menus that lean heavily into hyper-seasonal ingredients and long-form fermentation. For August 2026, the menu follows the bar Berria tradition of combining ingredients gathered from their own 32 raised-bed gardens with produce from local mainstays like Nichols Farm and Mick Klüg. Since bar Berria is BYOB, guests frequently bring chilled Chablis or Beaujolais. The team typically sends out specific pairing suggestions the week before the reservation to help guests choose the right bottles.
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