Hush Public House

“Hush Public House was amazing. The service, atmosphere, and food were all exceptional. We had the duck fried rice with duck confit, sesame, scallion, house-made rayu, and a fried egg, along with the Italian beef with braised oxtail, smoked provolone, Chicago-style giardiniera, and brioche. Both dishes were outstanding. I highly recommend this restaurant.”

“Reservation via Google map was easy. Atmosphere is quite casual and loud for fine dining but hip and a great vibe. Per reviews and some recommendations, opted to try their hush puppies, crispy fried mushrooms, duck fried rice and steak frites. Of the four, our recommendations are the crispy fried mushrooms (great mixture of textures and citrus note) and the steak frites (cooked to perfection and full of flavor).”

“Wifey picked this Scottsdale jewel. From the waitstaff to the bartender and the chefs, we couldn't have been more warmly received and taken care of for our first night out in town. Our table service was exemplary. Literally, this a place where you trust your gut when you're making decisions. But, sometimes questions present. Our server gave us granularity on dishes and helped us hone in. Fantastic. Fair prices and a great cadence for how our experience unfolded. In a foodie town with so many satiating choices, even though there is room for everyone, make room for Hush.”

“Went with 2 of my girls and it was fantastic! Every item we had was delicious. We had our hearts set on the dessert, but couldn’t even get to it because we were so filled by the portions. Every dish was delicious! Server Mikey was great and helpful! Attentive. And didn’t need a reservation to get in on a Friday at 6:45pm which is shocking given how good it was!”

“Chose this place for a nice birthday/anniversary dinner, the food was outstanding. We enjoyed the grilled oysters, the green beans, and the peach appetizers. For entrees it was steak frites, salmon, and the tomahawk schnitzel which was delightful. It was pricey, but we thoroughly enjoy our meal!”