The House Brasserie

“This restaurant is absolutely charming—cute, intimate, and full of character. The food was outstanding, with every dish beautifully presented and incredibly flavorful. The drinks were just as impressive and perfectly complemented the meal. What truly elevated the experience, however, was the exceptional service. A special shoutout to our waiter, Tommy, who was friendly, funny, kind, attentive, and genuinely welcoming. His warm personality and calm, inviting demeanor made us feel right at home from the moment we arrived. Great food and drinks can be found at many restaurants, but what truly sets a place apart is how it treats its guests. Tommy provided some of the best service I’ve experienced in a very long time, and he played a huge part in making our evening so memorable. I highly recommend this restaurant and can’t wait to return.”

“Had an amazing dinner here. The whipped feta appetizer was my absolute favorite! I also got the arugula salad with steak, and the steak was cooked perfectly medium rare. You can really tell the chef takes pride in what he puts out because everything tasted so intentional and well done. The staff was super friendly and attentive the whole night, and the ambiance is just really warm and charming. It's one of those places where the vibe, the service, and the food all line up. I'll definitely come back and recommend to anyone!”

“Hidden gem! The patio with the twinkle lights and the outside fire place and bar was perfect to sit outside in AZ Springtime. Tommy, Joe, David, Josh, and Jacob were all absolutely wonderful. The chefs were spectacular and everything we ordered was delicious. They even brought out a little tiny truffle and little french pastry "on the house" for us to try. We really enjoyed our dinner and will definitely come back again. Wonderful restaurant, even better staff, and food!”

“Wow spectacular!! From the service, to the food to the ambience just wow! We had the scallops and the filet and they were superb! As owners of a bar we can sometimes be tough on cocktails but these were exceptional! Highly recommend this place:) can’t wait to go back!!!”

“This place has an undeniable charm. It feels like an old cottage tucked into Old Town, warm lighting, vintage décor, chandeliers, and a small bar that looks straight out of a vintage classic movie. The photos I posted tell the story, it's intimate, cozy, and visually interesting inside and out and the food looks incredible. However, looks can be deceiving. Read on. *Atmosphere: The outdoor space is where most of the action is, with string lights, heaters, candles, and a very Scottsdale supper-club vibe. It's pretty, but honestly not the most comfortable setup. Chairs are just okay, tables are tight, and the whole layout feels a little cramped for how long you're expected to sit for a full dinner. You sit directly next to the street and parking lot, it doesn't go unnoticed. It looks great in pictures, but comfort-wise, it's just average. *Food: the food looks fantastic, beautifully plated, elevated presentations, the kind of dishes you take pictures of. And it's good. Not great, not memorable, just good. The steak was solid, the fish was plated beautifully, and the risotto-dish looked impressive, but overall the flavors didn't live up to how dramatic the plates appeared. The bigger surprise is how limited the menu is. Fewer choices than I expected at this price point, and not much variation across the entrées. You're basically choosing from a handful of items. *Service: service was good, friendly, attentive, and about what you'd expect at this price point. Nothing negative, but nothing especially memorable either. *Price: definitely expensive. Not outrageous, but high for the comfort level and the food itself. You're paying for the ambiance and the ambiance is great in photos but the value feels a bit stretched. *Overall: this is a charming, photogenic dinner spot with good food, a small menu, and higher prices. Worth trying once for the atmosphere, especially if you want that Old Town romantic-cottage feel, but I'm not sure it becomes a regular go-to for me.”