The Cider Mill

“Let me tell you that this place was amazing. My boyfriend brought me here for a surprise birthday dinner date and I was impressed from the moment we pulled in. The exterior vibe was so cute and tucked away from the busier main street, and I loved that it was surrounded by foliage (although that might mean a lot of mosquitos throughout summer). The inside was gorgeous; it was decorated in a warm, cozy palette, but it wasn't overly done like a lot of restaurants are. The food was amazing through all three courses, and the three cocktails I ordered were spectacular (I'm very picky about my alcohol, especially cocktails). You're definitely getting what you pay for, so keep that in mind when seeing the high prices. Our server was fantastic and made my birthday special without drawing much attention to our table. I can't wait for the next big occasion that deserves a nice dinner. I might not even wait until then.”

“Visiting from Utah and wished we came sooner so we could come back and try more. Server, Amy, and the kitchen staff were incredible working with my gluten-free & vegan diet. Made it so smooth and comfortable and the food was delicious!!! They had live music on a Tuesday night. We felt like we stepped into a comfortable, welcoming atmosphere while traveling for work. Will absolutely come back when I'm in town again.”

“Let me start with when i booked reservation and they called me in at exactly that time which was nice to see their punctual with time, then our waiter John was amazingly informative and always attentive as he would make his rounds. THE FOOD WAS AMAZING! From The nice soft bread with that sauce which was SO GOOD, to the salad and the actual food was all just really really good, 10/10 definitely coming back some more to try out other plates !”

“Wonderful seasonal food and drink menu and nightly specials. We had the tuna and stuffed haddock and both were delicious. Staff were friendly and service was great. We can definitely recommend the Cider Mill. If you go on a weekend, make reservations. Additional parking across the street.”

“I visited the Cider Mill last night with three others. I hadn't been in years. I was happy to see the expanded menu. Service was great. I was very disappointed with the Panzanella. I have had many panzanella salads before and was looking forward to it. It was a large bowl of very large, crusty, hard croutons. It was actually too hard to eat. Maybe if it sat for another 30 minutes or so it would have been edible because it was very tasty. It came with a good deal of chicken on it which was very good. Two of us got the Cider Mill salad. One was great, the other one had no apples in it and was mostly lettuce. Hoping for a better experience next time!”