Present Company Tariffville

“Fantastic culinary experience, everything was delicious for our valentine's dinner in February. Staff friendly and attentive. Make a reservation before going.”

“Chef Drew and team knocked it out of the park with the winter menu. The Dorade fish with Guava gel was easily the best fish I’ve ordered at a restaurant. The combination flows perfect. Service was exceptional. It’s also so great to see a team put this much effort into each dish and it doesn’t feel forced or pretentious. I’d rather eat here than stuffy Michelin star restaurants.”

“The food was very good and the flavors were quite innovative with high-quality ingredients. The atmosphere is attractive and that it is an old mill with exposed brick and tasteful modern decoration. Service is quite friendly and knowledgeable but might be slow at times.”

“Another chef Jeff special. The food is top notch. My wife and I enjoy the food and vibes. Everything is fresh a d sourced well. Service is attentive. Snacks in between courses. Drinks well thought out and refreshing. Clean eating and food art 🎨. Anyone who doesn't enjoy seasonal menus and great food need not apply.”

“Dishes were hit and miss. The carbonara was probably our favorite. Octopus was solid. Drinks were very good. Rabbit was disappointing. Desserts sub-par. Very attentive service. Patio is nice but overlooking a parking lot. For the price point, I guess I was hoping for more of a wow factor.”