Bellissimo Restaurant

“⭐⭐⭐⭐ What an amazing experience! The food was absolutely outstanding. The pasta was buono 🤌🏻 — truly exceptional! The last time I had pasta this delicious was in Italy. Every dish was full of flavor and prepared perfectly. A special thank you to Steven for his kindness, excellent recommendations, and wonderful service. He was attentive, friendly, and made our evening even more enjoyable. His hospitality was truly appreciated. And of course, compliments to the Chef for creating such an incredible meal. Definitely 5 stars for the kitchen and 5 stars for Steven! We can’t wait to come back. Highly recommended! ⭐⭐⭐⭐⭐”

“Made reservations for New Years Eve. Atmosphere was fantastic. Servers were fantastic. Food was exceptional. Food took a while to come out but it's NYE. You're an idiot if you go to a restaurant on NYE and complain about the food taking a little longer than expected. When our server came by to apologize for the delay I told her the same thing. She said you're awesome customers. The stress on the kitchen is hard enough let alone NYE. And I was happy she at least took the time to address it even though I completely understood. Gave me time to put a ring on my fiances finger. The warm bread dipped in the oliive oil, balsamic vinegar, and garlic was SO good. Calamari was great. My fiance got the meatballs and spaghetti and it was awesome. Stuffed meatballs are huge. More than enough. This is on the regular menu. As for me? They added something just for the NYE menu. The Ragu. Rigatoni with a braised beef. There was lots of beef and the flavor of the dish was unreal. If it's not too much to add Anthony, I would highly suggest adding this to the regular menu. I WILL BE BACK!”

“I’ve been coming here for many years and for obvious reasons but tonight was better than usual. Our server KJ was friendly, attentive and she also had perfect timing. Also thank you KJ for the tip about the tomato sauce with the calamari — such a game changer!!”

“I was craving pasta and Google brought us here. From the outside, the restaurant looked very ordinary but don’t be discouraged because once you walk past the door, you’ll love the dark and moody vibe of the place. It was a busy night and I didn’t have a reservation. Fortunately, they were able to accommodate us. I recommend making a reservation though. The host was very welcoming and so as our server. The service was phenomenal. They have a team that works like a well-oiled machine. We didn't have to ask for water refills and the plates were cleared promptly and quietly. The servings were generous and the food incredible! . We ordered: Calamari - beautifully battered, well-seasoned and fried just right. Massive serving! The plate was probably good for at least 4 people. Gamberto Grigliato - the prawns were grilled perfectly and the lemon caper aioli was just the ideal accompaniment for them. It also came with salsa verde but it was just ok. Fruitti di Mare - the pasta, tossed in bright white wine sauce, was pure heaven. The clams, the shrimps (not prawns) were simply amazing but the mussels didn’t smell very fresh at all. I just put time aside, so I was still very happy with the entire dish. Bolognese Pappardelle - I didn’t taste it but it looked very enticing too. I forgot the name of the dessert but the Cheesecake was wrapped in mirangue and it was the perfect ending to a remarkabe dining experience. Albeit the not so pleasant mussels, I would still come back here again and again. This place was certainly a neighbourhood hidden gem.”

“One major disappointment, unfortunately, because the outside looks nice. I could list many things that disappointed me inside, but I can overlook anything if the food is good. Unfortunately, the food wasn't good. The portions were large, but it had nothing in common with fine Italian food except the name. The only pleasant thing I remember was the waiter, who at least didn't terrify me with a million questions like, "Is everything okay?" To sum up, I don't recommend it to people who love Italian cuisine. Well, unfortunately, I don't want to offend anyone and this is my subjective point of view, but that's exactly how I left the restaurant today.”